• Assistant Director , Retail

    University of Rochester (Rochester, NY)
    …and develops operating budgets, including revenue projections of more than $15M, food , beverage , and product costs, labor expenses, safety, certifications, ... Partners with leadership to analyze enrollment trends and evolving food preferences, including healthy and allergen-free options, to enable...for Proposals (RFPs) as needed. + Ensures labor and food cost targets as set by the University are… more
    University of Rochester (08/19/25)
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  • Food Services Manager

    The Salvation Army (Rochester, NY)
    … service standards for personnel performance; inventory control and estimating cost of food and beverage . Responsibilities + Procure and coordinate pick up of ... Overview Under the direction of the Associate Director of County Operations, the position has responsibility for the overall food service operations for… more
    The Salvation Army (08/16/25)
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  • Restaurant Mgr

    Saratoga Casino Hotel (Saratoga Springs, NY)
    …a courteous and professional manner and handle guest issues/complaints. + Assists the Assistant Director of Food and Beverage in achieving or exceeding sales ... Strong Banquet Experience, a plus. + Must have working knowledge of food and beverage operations including spirits/beer/wine. + Excellent interpersonal,… more
    Saratoga Casino Hotel (08/09/25)
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  • Executive Chef - Millennium Hilton New York One UN…

    Hilton (New York, NY)
    …for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage + Interact with guests and clients to ... team\! Boasting 439 rooms, 7,500 square feet of meeting space and four food & beverage options, this Midtown high\-rise hotel is located near the United Nations… more
    Hilton (09/05/25)
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  • Restaurant Floor Manager

    NeueHouse (New York, NY)
    …hires, as well as assisting with the training process. + Daily supervision of the Food and Beverage team, including both cafe and restaurant teams, with an ... also visually appealing. + Work closely with the F&B Director or Executive Chef to ensure that food...+ Coordinate between members or programming event clients and Food and Beverage leadership to execute financially… more
    NeueHouse (07/23/25)
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  • Sous Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef FLSA Status: Exempt License: Work Permit Closing date: Open Until Filled SUMMARY: The ... Food and Beverage team is seeking a... Food and Beverage team is seeking a creative and qualified Sous... storage areas. + Work along with the Executive Chef/ Director of F&B/Allocations Coordinator to plan and price menu… more
    Akwesasne Mohawk Casino Resort (08/02/25)
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  • Event Sales Manager (Highmark Stadium)

    ASM Global (Buffalo, NY)
    …incoming leads. Additionally, the event sales manager will coordinate and collaborate with the food & beverage team to ensure seamless transition from a sale to ... all events. The Event Sales Manager reports to the Director of Sales. ESSENTIAL FUNCTIONS + Exceed monthly and...and fulfilling large group commitments + Communicate regularly with food & beverage team and provide updates… more
    ASM Global (08/23/25)
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  • Dir, Catering

    Elior North America (New York, NY)
    …following * Opening & closing procedures * Producing accurate monthly reporting * Food and beverage knowledge * Knowledge of Microsoft Office Suite- inclusive ... looking for:** Qualifications: + 5+ years of leadership experience overseeing high-volume food and beverage /catering operations either within a hotel, cultural… more
    Elior North America (07/29/25)
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  • Assistant Restaurant Manager

    Marriott (New York, NY)
    **Additional Information** **Job Number** 25140963 **Job Category** Food and Beverage & Culinary **Location** The Westin New York at Times Square, 270 West 43rd ... school diploma or GED; 3 years experience in the food and beverage , culinary, or related professional...and all related areas in the absence of the Director of Restaurants or Restaurant Manager. * Participates in… more
    Marriott (08/30/25)
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  • Restaurant&Hospitality Services Manager…

    Compass Group, North America (New York, NY)
    …and guest engagement techniques. + Oversee scheduling, payroll, inventory, and pars to maintain food and beverage cost controls. + Collaborate with culinary and ... dining steps of service, wine knowledge, and guest engagement. + Strong background in food , wine, and beverage service, with the ability to enhance client and… more
    Compass Group, North America (08/30/25)
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