- The Institute for Family Health (New York, NY)
- …Perform a variety of professional duties for participants of the federal Supplemental Food Program for Women Infant and Children (WIC) under the supervision of the ... WIC Director, Associate Director or the Practice Administrator. Is guided by...and organization. Qualifications Qualifications + Bachelor's Degree in Dietetics Food and Nutrition which meets ADA minimum requirements (RD… more
- City of New York (New York, NY)
- …to candidates who are permanent in the civil service title of Principal Administrative Associate III or the comparable civil service title of Staff Analyst II. The ... for the office, including handling logistics such as security, transportation, ordering food , room set-up, and preparing printed meeting materials. - Act as approver… more
- Sodexo (Albany, NY)
- …Do:** As a Pastry Chef at Sodexo, you are a masterpiece creator and food waste reducer. You'll prepare and create delicious menu items with customer service at ... Oversee creativity and prepares all desserts required for all food operations, banquets, specialty orders and to-go orders +...of a healthy/safe working environment for all. + An Associate 's Degree in Pastry Arts and/or 3 - 5… more
- Compass Group, North America (Hamilton, NY)
- …(May include any or all)** : * Executing operational standards * Safety: Safe food in a safe environment * Assuring an exceptional guest experience * Bring ... innovation into services * Financials * Receiving, Storage, Inventory * Associate learning and development * Purchasing, Production, and Execution of menu items *… more
- Elior North America (New York, NY)
- …back of house areas including kitchen, cafeteria, satellite pantries, storage areas, associate locker rooms, basement and parking lot. + Coordination and ordering ... to work in a fast paced environment. + ServSafe Food Handlers Certification or related food safety training knowledge preferred. + Technical knowledge with the… more
- Compass Group, North America (New York, NY)
- …detail-oriented professional who thrives on collaboration, creativity, and delivering exceptional food experiences. As Sous Chef, you will work closely with the ... execution of catering events and daily service + Ensure food quality, presentation, and sanitation standards are upheld at...Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs +… more
- Compass Group, North America (Jamaica, NY)
- …how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their ... to multi-task, strong team leadership, client relations and ensures superior food quality and strong customer service skills. **Key Responsibilities:** + Oversees… more
- Compass Group, North America (New York, NY)
- …value our guests, our communities, and most importantly, our own. At R/A, food is inspiration. With an unwavering dedication to evolution and innovation, we continue ... operational efficiency, and sustainable growth within a $1.8B contract food service business. In this multifaceted leadership role, we...Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs +… more
- Compass Group, North America (Rochester, NY)
- …in orderly and sanitary condition. **Essential Duties and Responsibilities:** + Scrapes and rinses food from dirty dishes and washes them by hand or places them in ... + Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. + Removes trash and places it...Opportunities for Training and Development + Retirement Plan + Associate Shopping Program + Health and Wellness Programs +… more
- BBL Hospitality (Albany, NY)
- …Type Full Time Salary Range $19.00 - $21.00 Hourly Job Category Restaurant - Food Service Description COME AND JOIN OUR AMAZING TEAM! Minimum- must have previous ... Time Off + 401K Investment + Referral Bonus + Associate Development Plan Opportunities + Internal Promotion Opportunities +...of managers in their absence. + Ensure that all food and products are consistently prepared and served according… more