• Sous Chef

    Stanford University (Stanford, CA)
    …-Strong organizational and multitasking skills. -Ability to operate computer equipment and food and beverage computer systems. -Ability to operate and utilize ... Sous Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Oct 23, 2025 Requisition # 107618 ABOUT STANFORD… more
    Stanford University (10/24/25)
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  • Global Trade Compliance and Logistics Specialist

    JBT Corporation (Visalia, CA)
    …to transform the future of food ; this guides our vision of being the global leader in food and beverage technology, by harnessing the full power of JBT ... to select the best carriers based on cost and lead time. + Maintain compliance with import/export regulations, including...committed to our employees and will provide you with development and opportunities to allow you to be the… more
    JBT Corporation (11/05/25)
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  • Cook I, Ocean Club - Hotel del Coronado, A Curio…

    Hilton (Coronado, CA)
    …over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2 bars, a food ... on applicable and specialized experience and location\. **A VALID FOOD HANDLER'S CARD IS REQUIRED FOR THIS POSITION\.** **What...Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a… more
    Hilton (12/09/25)
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  • Cook, Main Kitchen - Waldorf Astoria

    Hilton (Beverly Hills, CA)
    …hotel has 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets\.This includes an elevated Mediterranean restaurant, a rooftop ... As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards...Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a… more
    Hilton (12/06/25)
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  • Cook I - Waldorf Astoria Monarch Beach Resort…

    Hilton (Dana Point, CA)
    …over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and Beverage outlets\. This includes 4 restaurants, a beach club, lounge, ... As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards...Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a… more
    Hilton (11/27/25)
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  • Breakfast Attendant/Cook PT - Embassy Suites-LAX…

    Hilton (El Segundo, CA)
    …experience, eager to serve our guests\. This roll is responsible for stocking food and service ware for breakfast buffets, clearing tables during the complimentary ... a Breakfast Attendant/Cook, you would be responsible for stocking food and service ware for breakfast buffets for cleaning...Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a… more
    Hilton (11/13/25)
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  • Product Application Engineer-FPT

    JBT Corporation (CA)
    …to transform the future of food ; this guides our vision of being the global leader in food and beverage technology, by harnessing the full power of JBT ... of engineering principles and excellent problem-solving skills in the food processing industry. + Communicate the value and benefits...committed to our employees and will provide you with development and opportunities to allow you to be the… more
    JBT Corporation (11/04/25)
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  • Manager, Purchasing (Sutter Health Park)

    ASM Global (Sutter, CA)
    …THE ROLE The Purchasing Manager will be responsible as overseer of all food & beverage procurement needs, warehouse management of receiving, distribution, and ... expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a… more
    ASM Global (11/11/25)
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  • Junior Sous Chef - Hilton

    Hilton (Anaheim, CA)
    … trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage , as needed + Ensure compliance with federal, state, local ... + A minimum of 1 year sous chef or lead cook experience in a restaurant or hotel setting...of all stations on the hot line; pantry, cold food , hot food , protein breakdown and cooking… more
    Hilton (11/19/25)
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  • Chef de Cuisine

    The Walt Disney Company (Sacramento, CA)
    …+ Demonstrated career progression within the culinary field + Working knowledge of food and beverage products, services, and equipment + Calculate and control ... operation of your assigned galley and hotel stores. You will coordinate all food offerings, including group offerings and special requests. You will conduct regular… more
    The Walt Disney Company (10/06/25)
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