• Executive Sous Chef

    Spanish Peaks Mountain Club (Newport Beach, CA)
    …culinary concepts + D rive hotel profitability through revenue generation in various food & beverage outlets, cost control, guest satisfaction, and associate ... service quality + Managing, in conjunction with the Executive Steward , the inventory, control and breakage/loss reduction of china...business needs About You + You are passionate about food and beverage operations + You are… more
    Spanish Peaks Mountain Club (06/10/25)
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  • Banquet Manager

    Omni Hotels (Carlsbad, CA)
    …to deliver prompt, courteous service in a manner that complies with Omni food and beverage standards and company policies and procedures. Responsibilities + ... with the Banquet leadership team, Banquet Culinary team, Executive Steward , house persons and service staff. + Sees that...have at least 2 years' experience in banquets or food and beverage management. + Ability to… more
    Omni Hotels (06/12/25)
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  • Sous Chef

    ASM Global (Long Beach, CA)
    …highest standards. Please note that the Long Beach Convention & Entertainment Center Food and Beverage employees are covered by a collective bargaining agreement ... kitchen operations, including preparation, cooking, and serving of hot food items for COD and catering services. + Collaborate... production as needed. + Coordinate with the kitchen steward to ensure cleanliness and proper setup of the… more
    ASM Global (04/23/25)
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