• Executive Chef - Travel

    Compass Group, North America (New York, NY)
    …subject matter (sensitivity and timing) * You are the company representative of culinary brand standards and HACCP food safety standards is imperative. * Ability ... be responsible for management of the kitchen and all food production at all Operations. * Your ability to...areas within established time frames. * Development of facility food tracking systems and processes, review, train staff on… more
    Compass Group, North America (08/15/25)
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  • Sous Chef- Fauchon

    Compass Group, North America (New York, NY)
    …to Work,_ **This is R/A** **!** **Job Summary** Working as the Sous Chef for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of ... the Executive Chef and aligned with Fauchon and R/A brand standards Manage a team hourly associates Build outstanding...experience Previous experience managing cost controls A passion for food Desire to learn and grow with our company… more
    Compass Group, North America (08/15/25)
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  • Restaurant Manager- Fauchon

    Compass Group, North America (New York, NY)
    …Work,_ **This is R/A** **!** **Job Summary** Working as a Restaurant Manager for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue ... * Implement and maintain high standards of hygiene, safety, visual merchandising and food quality. * Monitor inventory levels and coordinate with suppliers to ensure… more
    Compass Group, North America (08/26/25)
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  • Chobani Senior Designer (New York, NY)

    Chobani (New York, NY)
    …fast-paced, creative setting. A collaborative spirit and a passion for building meaningful, design-led brand experiences. About Us Chobani is a food maker with a ... We're looking for a Senior Designer to bring our brand to life through impactful, high-quality packaging design across...mission of making high-quality and nutritious food accessible to more people, while elevating our communities… more
    Chobani (06/10/25)
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  • Event Producer

    Compass Group, North America (New York, NY)
    …budget + Develops and takes direction to execute high quality events with brand -specific design, aesthetic, food and beverage guidelines + Liaise with vendors, ... proactive by nature, this person will play a critical role in establishing brand identity through events, bringing a creative and thoughtful approach to programming.… more
    Compass Group, North America (08/27/25)
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  • Executive Chef- Fauchon

    Compass Group, North America (New York, NY)
    …Work,_ **This is R/A** **!** **Job Summary** Working as the Executive Chef for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of ... this role.** **Key Responsibilities:** Culinary Excellence aligned with Fauchon and R/A brand standards Manage a team of salaried and hourly associates Build… more
    Compass Group, North America (08/15/25)
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  • Sous Chef - InterContinental New York Barclay

    IHG (New York, NY)
    …legacy, while modernizing every detail. **Duties and Responsibilities** Assist in managing a single food and beverage outlet or a shift or section of food and ... employees and entry-level Culinary Staff in preparation and cooking of various food items and their garnishment and presentation. Responsible for menu planning and… more
    IHG (06/06/25)
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  • Senior Director, Social Media Strategy (New York,…

    Chobani (New York, NY)
    …and execution across all platforms. This leader will drive engagement, innovation, and brand loyalty while ensuring our voice remains authentic and aligned with our ... activation. Develop and implement this holistic social media strategy balancing brand storytelling with measurable ROI-driven tactics to drive growth across… more
    Chobani (07/18/25)
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  • Dir, Catering

    Elior North America (New York, NY)
    …32523 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events ** Brand :** Constellation **State:** New York (US-NY) **The Role at a glance:** ... NY. At Constellation, we believe hospitality is about more than serving food -it's about building connections, anticipating guest needs, and ensuring every detail… more
    Elior North America (07/29/25)
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  • Cook (Temporary) - Millennium Hilton New York One…

    Hilton (New York, NY)
    …for performing the following tasks to the highest standards: + Prepare food items according to designated recipes and established standards\. + Prepare and ... maintain quality control for hot food items including, but not limited to, meat, fish,...it be like to work for this Hilton Worldwide Brand ?** One of the most recognized names in the… more
    Hilton (08/19/25)
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