• Lead Cook - Aztec Grill

    Jacksons (Santa Rosa, CA)
    …standards. + Provide courteous and professional customer service. + Prepare and serve food according to recipes and brand standards. + Maintain appropriate prep ... Aztec Grill (Redwood Market) drives the success of our food service program by preparing and serving high-quality ...work environment. + Perform additional duties as assigned by management . Skills and Qualifications: + 1+ year experience as… more
    Jacksons (09/08/25)
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  • Lead Cook

    Marriott (Irvine, CA)
    …cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, ... **Additional Information** **Job Number** 25143305 **Job Category** Food and Beverage & Culinary **Location** Irvine Marriott, 18000 Von Karmen Ave., Irvine,… more
    Marriott (09/04/25)
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  • Restaurant Chef

    Marriott (Dana Point, CA)
    …Chef - Kahani - Indian fusion cuisine **Job Number** 25141096 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Laguna Niguel, One Ritz ... **Schedule** Full Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and… more
    Marriott (08/30/25)
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  • Cook I - Line Cook

    Marriott (Truckee, CA)
    …cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, ... Day Shifts, Open Availability, Weekend Shifts **Job Number** 25132044 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Lake Tahoe, 13031… more
    Marriott (08/27/25)
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  • Pastry Chef

    Marriott (Rancho Mirage, CA)
    …Information** Relocation Assistance Available **Job Number** 25138577 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Rancho Mirage, ... **Schedule** Full Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Exhibits creative baking and decorating talents… more
    Marriott (08/26/25)
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  • Cook I - Seasonal (Coliseum)

    Marriott (Newport Beach, CA)
    …cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, ... **Additional Information** Seasonal position, Coliseum **Job Number** 25131255 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill,… more
    Marriott (08/13/25)
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  • Asst. Mgr: Operations/Culinary

    Vail Resorts (Truckee, CA)
    …and family AND free ski lessons + MORE employee discounts on lodging, food , gear, and mountain shuttles + 401(k) Retirement Plan + Employee Assistance Program ... pastries and sandwiches, Gourmet coffee drinks, and some afternoon food along with beer and wine. The ideal supervisor...budgetary goals, and being an ambassador of our Vous brand . Vous is a contributing member of the Northstar… more
    Vail Resorts (08/02/25)
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  • Sous Chef

    NBC Universal (Universal City, CA)
    …back of the house. The Sous Chef is responsible for ensuring that the food served always meets or exceeds standards of excellence. While this position will report ... + Drive operating profit goals and sales. + Optimize profits by controlling food , beverage, and labor costs. + Consistently achieve operational excellence. + Develop… more
    NBC Universal (07/11/25)
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  • Director of Culinary Operations Private Events…

    University of Southern California (Los Angeles, CA)
    …in developing menus, while upholding USC's purchasing standards and working with our food management system to manage all aspects of recipe building, ordering, ... rest of the team in the use of the Food Management System (CBORD) for product ordering,...food presentation aligns with industry innovations and our brand standards, focusing on aesthetic appeal, innovative approach and… more
    University of Southern California (09/03/25)
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  • Director of Culinary Operations Campus Dining

    University of Southern California (Los Angeles, CA)
    …in developing menus, while upholding USC's purchasing standards and working with our food management system to manage all aspects of recipe building, ordering, ... associations. The Accountabilities: + Oversee full implementation and the Food Management System (CBORD or similar program)....times, and enhance the overall dining experience. + Ensure food presentation aligns with our brand standards,… more
    University of Southern California (06/28/25)
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