• Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …of campus. Job Responsibilities: + Responsible for learning and adhering to all food preparation guidelines as established by the culinary leadership team for ... Ithaca College Dining Services. + Prepare food independently in accordance with current...of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a… more
    Ithaca College (07/24/25)
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  • Cook

    Bassett Healthcare (Oneonta, NY)
    …enjoy the best quality of life possible. What you'll do The primary purpose of the Cook is to prepare food in accordance with current applicable Federal, ... may be directed by the Head Cook , Chef , Manager and/or the Director of Food ... food temperature checks each meal. Tastes all food items prepared . Completes preparation more
    Bassett Healthcare (08/02/25)
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  • Cook And Dishwasher

    Aerotek (Greenvale, NY)
    …allergens. **Essential Skills** + Line cook + Food prep + Cooking + Customer service + Chef + Hospitality + Food preparation + Dishwashing ... **Job Title: Various Cook & Food Service & Dishwasher...to operate in a student-facing station while ensuring allergen-free food preparation . + Maintaining strict sanitation standards… more
    Aerotek (08/23/25)
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  • Cook - 1

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Cook 1 Department: Food & Beverage Reports To: Lead Line Cook /Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work Permit ... cooking additionally menu items as directed. Duties include safe food preparation and maintaining a clean and...organized work space under the direction of a Sous Chef or Lead Line Cook . To perform… more
    Akwesasne Mohawk Casino Resort (06/23/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …all venues and preparing and cooking menu items for casino guests. Duties include safe food preparation , following recipes, and ensuring that all food served ... Job Title: Lead Line Cook Department: Food & Beverage Starting...Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: Non-Exempt (Hourly)… more
    Akwesasne Mohawk Casino Resort (07/12/25)
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  • Line Cook

    Beer Tree Brew (Johnson City, NY)
    …What does a Line Cook do? A Line Cook , or Prep Cook , plates dishes and completes basic food prepping tasks for a restaurant. Their main duties ... include preparing and cooking food in a specific station, cleaning up ...cooking main dishes, desserts, appetizers and snacks . Plating prepared foods based on senior chef 's guidance… more
    Beer Tree Brew (08/14/25)
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  • Line Cook (Full Time or Part Time)

    Indus Hospitality Group (Rochester, NY)
    …and TripAdvisor Awards for Excellence. Job Title: Line Cook Reports To: Executive Chef Summary Prepare food items for the restaurant, in-room dining and ... portion, chop, mix and store ingredients for use. + Prepare and cook food according...menu items and features including their garnish, contents and preparation methods. Answer questions from servers or guests as… more
    Indus Hospitality Group (07/26/25)
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  • Waldorf Cook - Waldorf Astoria

    Hilton (New York, NY)
    …cooking techniques + Meticulous attention to detail, precision, and consistency in food preparation , presentation, and execution + A strong understanding of ... storage procedures, adhering to all federal, state, local, and company regulations + Prepare requisitions for supplies and food items, ensuring that your station… more
    Hilton (08/08/25)
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  • Anchor Bar Line Cook , Buffalo Airport

    Delaware North (Buffalo, NY)
    …will you do?** + Follow assignments for opening and closing procedures, as well as food production + Prepare food and beverage products following recipe ... be responsible for preparing dishes according to recipes and chef specifications. If you want a job where no...+ Minimum of 6 months of experience as a prep cook or line cook more
    Delaware North (05/31/25)
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  • Line Cook

    Inns of Aurora (Aurora, NY)
    …to the patrons of the Fargo Bar & Grill. responsibilities/duties/functions/tasks: + Prep food for service each day, including chopping vegetables, butchering ... Chef , Chef de Cuisine, and Sous Chef , the Line Cook is responsible for...meat, preparing sauces, etc. + Prepare food items beginning with established recipes… more
    Inns of Aurora (07/04/25)
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