• Deli Manager

    United Refining Company (East Syracuse, NY)
    …necessity for communicating and coordinating work efforts with other employees within the Food Service Department as well as the Store. Position Purpose The Deli ... Manager shares responsibility for the store's food management operation with the store management. The ...standards. Competencies/Skills + Ability to multi-task + Organizational and communication skills + Mechanical skills Work Environment + While… more
    United Refining Company (06/02/25)
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  • Assistant General Manager

    Compass Group, North America (New York, NY)
    …Appetit Salary: 75,000-85,000 Other Forms of Compensation: Pay Grade: 13 Our Passion is Food ! At Bon Appetit Management Company we are committed to two things, great ... food and outstanding service! At Bon Appetit you won't...ways to improve service, performance, and/or safety. + Excellent communication skills both written and verbal + Exceptional business… more
    Compass Group, North America (05/31/25)
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  • Executive Chef - (EDR) Executive Dining Room

    ARAMARK (New York, NY)
    …to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food ... proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages a culinary… more
    ARAMARK (05/28/25)
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  • Employee Dining Room Attendant

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …fellow Associates and the public. + Reviews daily recipes and menus with the Food Production Kitchen staff thru communication to become aware of ingredients or ... Job Title: Employee Dining Room Attendant Department: Food and Beverage Reports To: Food Court Manager FLSA Status: Non-Exempt License: Work Permit Starting… more
    Akwesasne Mohawk Casino Resort (05/28/25)
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  • Executive Chef - Bourbon Steak

    Marriott (New York, NY)
    **Additional Information** **Job Number** 25085767 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Essex House New York, 160 Central Park ... by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while… more
    Marriott (05/24/25)
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  • Cook

    Elderwood (Hamburg, NY)
    …searching for part-time or full-time cooks! Starting rates increase with relevant food prep experience. Responsibilities + Review menus and production sheets to ... determine food quantities needed for regular, mechanically altered and other...and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors,… more
    Elderwood (05/23/25)
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  • Culinary Supervisor- Maimonides Park, Brooklyn, NY…

    ARAMARK (Brooklyn, NY)
    **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... + Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. +...math and counting skills + Demonstrates effective interpersonal and communication skills, both written and verbal This role may… more
    ARAMARK (05/16/25)
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  • Cook - MVP Arena

    ARAMARK (Albany, NY)
    **Job Description** Do you love to cook? Are you passionate about food ? As a Cook on our team, you?ll help bring recipes to life while being able to flex your ... the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark,… more
    ARAMARK (05/16/25)
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  • Server- Premium Clubs Citi Field Home of the New…

    ARAMARK (Corona, NY)
    …an awesome customer experience. You?ll be responsible for taking orders, serving food and drinks, and making unforgettable memories with guests. Our Servers love ... for this position as of the time of posting. **Job Responsibilities** Serves food and beverage to guests according to guests orders and/or banquet menu Maintains… more
    ARAMARK (05/16/25)
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  • Executive Chef - SUNY

    ARAMARK (Farmingdale, NY)
    …to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food ... proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages a culinary… more
    ARAMARK (05/16/25)
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