- City Harvest (Brooklyn, NY)
- Who are we? City Harvest is New York's first and largest food rescue organization, helping to feed millions of New Yorkers who struggle to put meals on their tables. ... in need, we have rescued more than one billion pounds of fresh, nutritious food and delivered it-free of charge-to hundreds of food pantries, soup kitchens,… more
- ALS (Purchase, NY)
- …meetings, sales calls, etc. + Meet sales goals set by the General manager . + Lead Generation: Identify and research potential customers through various channels ... suitability for the company's products or services. + Outreach: Conduct outbound communications via email, phone calls, and social media to engage prospects and… more
- Cornell Cooperative Extension (Grand Island, NY)
- …work under the day-to-day direction and supervision of the Taste NY Market Manager and/or Taste NY Assistant Market Manager . Primary responsibilities include ... with management of inventory, operation of cash register, cash controls, customer service, food service and record keeping. On a daily basis, the store clerk will… more
- Sodexo (Bronxville, NY)
- …dynamic role is responsible for overseeing kitchen operations, ensuring high-end food quality, and managing both front-of-house (FOH) and back-of-house (BOH) teams. ... to the Client Executive and supervise approximately 15 union food service employees, including cooks, cashiers, and food...environment. + Serve as a backup for the Retail Manager when needed, overseeing cash handling, customer service, and… more
- Rochester Institute of Technology (Rochester, NY)
- …the daily culinary operations of RIT Catering, ensuring high standards of food quality, presentation, and service. + Leads, trains, and mentors culinary staff, ... of continuous improvement and professional development. + Collaborates with the Event Operations Manager and Event Sales Manager to plan and execute high-quality… more
- Elderwood (Williamsville, NY)
- …with resident needs and the weekly menu cycle. 5. Provides regular communication to the Director and/or Administrator regarding food service operations. ... daily operations of the dining service department including the kitchen, dish room, food storage areas, and dining rooms. 2. Adheres to state regulations, current… more
- Vail Resorts (NY)
- …the position is filled (whichever is first). **Job Summary:** Reporting to the Manager of Planning and Pricing, the Price Management Specialist is responsible for ... enhancements and processes. This position will work with the Manager of Planning and Pricing to align on priorities...of enterprise wide pricing of categories + Support the communication to retail product team on all owned and… more
- Compass Group, North America (New York, NY)
- …how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their ... services for meetings which have been booked, including Audio/Visual requirements, food and beverage requests, conference room and furniture set-ups, signage,… more
- Barilla (Avon, NY)
- …a small shop in Parma, Italy, we've blossomed into a global leader in the food industry, guided by our commitment to progress and excellence. Today, Barilla is an ... more than 100 countries and we are proud to be recognized as the world's top food company by reputation. With 22 beloved brands in our portfolio, we are world leader… more
- IHG (New York, NY)
- …in cooking and food preparation as required. + May serve as Manager on Duty or perform other duties as assigned. **QUALIFICATIONS AND REQUIREMENTS** + Basic ... legacy, while modernizing every detail. **Duties and Responsibilities** Assist in managing a single food and beverage outlet or a shift or section of food and… more
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