• Sous Chef (Full Time)

    Compass Group, North America (Pensacola, FL)
    …corporations, including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... other food -service associates. Assumes responsibility for kitchen and food -service associates in the absence of Executive Chef . **Essential Duties and… more
    Compass Group, North America (08/15/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Boca Raton, FL)
    …growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... other food -service associates. Assumes responsibility for kitchen and food -service associates in the absence of Executive Chef . **Essential Duties and… more
    Compass Group, North America (08/15/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Orlando, FL)
    …time. **We are Nourishing a Brighter Future.** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... other food -service associates. Assumes responsibility for kitchen and food -service associates in the absence of Executive Chef . **Essential Duties and… more
    Compass Group, North America (08/15/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Pompano Beach, FL)
    …start of a career where you can flourish. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... food -service associates. Assumes responsibility for kitchen and food -service associates in the absence of Executive Chef . **Essential Duties and… more
    Compass Group, North America (08/15/25)
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  • Preparation Chef de Partie (Full-Tine) l…

    IHG (Miami, FL)
    …High school diploma or equivalent, plus two years of experience as a cook , or equivalent combination of education and food preparation experience. Degree ... eight year. **Your day to day:** As a **Preparation Chef de Partie,** you will be responsible to assist...to assist with the planning, ordering or production of food items pertaining to the respective section(s) of the… more
    IHG (07/01/25)
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  • Chef de Partie

    Marriott (Marco Island, FL)
    …staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, ... food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &… more
    Marriott (08/21/25)
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  • Chef de Partie

    Marriott (Lake Buena Vista, FL)
    …staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, ... food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &… more
    Marriott (08/08/25)
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  • Chef Tournant Steakhouse

    Bern's Steak House (Tampa, FL)
    Job Summary Bern's Steak House (https://bernssteakhouse.com) is looking for a professional tournant chef who can cook & plate all menu items according to our ... employee and up to 3 guests + 20% off food and non-alcoholic drinks at Bern's Steak House for...employee and up to 3 guests + 20% off food and non-alcoholic drinks at the Harry Waugh Dessert… more
    Bern's Steak House (08/14/25)
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  • Sous Chef Upscale Casual Dining- Haven

    Bern's Steak House (Tampa, FL)
    Job Summary Haven (https://haventampa.com) is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ... employee and up to 3 guests + 50% off food and non-alcoholic drinks at Bern's Steak House for...employee and up to 3 guests + 50% off food and non-alcoholic drinks at the Harry Waugh Dessert… more
    Bern's Steak House (06/15/25)
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  • Chef de Cuisine - High Tide & Ibis

    Omni Hotels (Fort Lauderdale, FL)
    …will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment ... leadership for all department personnel. + Responsible for efficient food and labor cost. + Responsible for overseeing equipment...Able to expedite and perform all station or line cook functions. + Completes daily production list for line… more
    Omni Hotels (08/08/25)
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