• Regional Director of Operations Los Angeles, CA…

    Compass Group, North America (Los Angeles, CA)
    …the region while providing strong leadership. + Experience in multi-unit management in contract food services, required + Culinary experience and a culinary ... travel to regional communities to provide ongoing training and support to culinary , hospitality and service leadership teams. This role requires a strong background… more
    Compass Group, North America (08/15/25)
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  • Corporate Executive Chef - Nothern California

    Compass Group, North America (Torrance, CA)
    …Executive Chef, you'll work closely with our Regional Directors of Operations and culinary teams to drive innovation, ensure food quality and consistency, and ... of P&L responsibility in a management role. + Strong knowledge of culinary trends, food safety, cost control, and sanitation standards. + Hands-on leader with a… more
    Compass Group, North America (09/01/25)
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  • Stewarding Manager

    Marriott (Newport Beach, CA)
    **Additional Information** **Job Number** 25132835 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 South Pelican ... * High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary , or related professional area. OR * 2-year degree in Hotel and… more
    Marriott (08/16/25)
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  • Chief Steward

    Marriott (Anaheim, CA)
    **Additional Information** **Job Number** 25117745 **Job Category** Food and Beverage & Culinary **Location** Anaheim Marriott, 700 W. Convention Way, Anaheim, ... * High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary , or related professional area. OR * 2-year degree in Hotel and… more
    Marriott (07/21/25)
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  • Lead Line Cook

    DoorDash (Redwood City, CA)
    …previously too far away. About the Role You'll oversee day to day execution of food orders, maintaining culinary standards and oversight of staff. You will be ... and all other aspects of operating a professional kitchen. You'll cook multiple culinary concepts, executing brand's menus in our first full service kitchen on the… more
    DoorDash (06/19/25)
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  • Executive Sous Chef

    Compass Group, North America (Burbank, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... kitchen + Performs other duties as assigned **Qualifications:** + BS Degree in Culinary Arts, Food Services Technology/Management/or related field; or AOS Degree… more
    Compass Group, North America (08/27/25)
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  • Kitchen Manager

    Six Flags (Buena Park, CA)
    …+ Basic computer skills, including Microsoft Outlook, Excel, and Word. + California Food Handler's Card. + College or culinary training, or extensive cooking ... needs to take over operations of kitchen staff, providing culinary and management experience which consists of, but is...the park, Hotel, Marketplace, and Catering events. They order food on a daily bases, they review line schedules,… more
    Six Flags (08/26/25)
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  • Assistant Operations Manager

    Marriott (Monterey, CA)
    …Management, Hospitality, Business Administration, or related major; 2 years experience in food and beverage, culinary , guest services, front desk, housekeeping, ... in two of the following areas of hospitality to include food and beverage, culinary , guest services, front desk, housekeeping, or related professional area.… more
    Marriott (07/16/25)
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  • Executive Chef - Knott's Hotel

    Six Flags (Buena Park, CA)
    …Qualifications: + Associate's degree / vocational or technical school, emphasis in Culinary Arts / Food & Beverage preferred. + Preferred certifications: ... responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or...Expectations of Quality. This position is responsible for the culinary and sanitation operations for the 3 meal per… more
    Six Flags (08/12/25)
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  • Mammoth Mountain Lakefront Sous Chef

    Compass Group, North America (Mammoth Lakes, CA)
    …Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all ... custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40...with planning and creating menus. + Rolls out new culinary programs in conjunction with the marketing and … more
    Compass Group, North America (09/03/25)
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