- ARAMARK (Yosemite National Park, CA)
- …Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food consumption and requisition or ... know that a Chef?s job isn?t only about the food . It takes skills, dedication, patience, and the right...take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef… more
- Compass Group, North America (Los Angeles, CA)
- …and Retail) satisfaction + Provides training programs to ensure consistent, high quality food at the facility + Develops Culinary Support Team within Region ... in Culinary Arts or Associates degree in Culinary Arts Degree with seven years progressive food... Culinary Arts Degree with seven years progressive food service management experience. Extensive experience may be substituted… more
- Compass Group, North America (Los Altos, CA)
- …Works with marketing and culinary department to increase sales by innovations and food quality. + Communicates with the culinary department to ensure the ... Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall...facility-related activities. + Assists with the rollout of new culinary programs in conjunction with the marketing and … more
- Stanford Health Care (Newark, CA)
- …at a time. The Food Services Department is a talented team of culinary and food service professionals devoted to offering patients, visitors, and staff a ... premium dining experience through locally sourced, sustainable food to support healing and wellness. Our ... food to support healing and wellness. Our Food as Medicine philosophy brings awareness to the critical… more
- Sycuan (El Cajon, CA)
- …Certification + 5 years chef experience + 21 years of age Desirable: + Culinary degree + Food services supervisory experience Skills and Knowledge: Essential: + ... as menu plans, operations, recipes, financial responsibility, portion and inventory control, and food quality. The Chef de Cuisine will lead the team to operate as… more
- University of Southern California (Los Angeles, CA)
- …the Executive Chef of Private Events & Conferences in menu and recipe development, food cost maintenance, labor management, and culinary execution of all catered ... them further. + Directs and coordinates the production of food in a dining operation. Provides professional culinary... food in a dining operation. Provides professional culinary advice and expertise. Plans, prices and develops new… more
- Compass Group, North America (San Mateo, CA)
- …certified, must obtain certification within twelve (12) weeks from date of hire. + Culinary and/or Food Service experience preferred. + Ability to travel up to ... + **Career Advancement** - countless opportunities in various career paths in food service, campus dining, K12, clinical, long-term care and more! + **Professional… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …food handling procedures. + Two to three years of culinary experience. + Culinary graduate preferred. + Food Handlers permit required. + Must be able to ... role of a Chef de Partie is to prepare culinary delights for our guests and owners. Guest satisfaction...owners. Guest satisfaction in our restaurant revolves around the food appearance, high food quality and overall… more
- Sysco (Fremont, CA)
- …minimum experience in sales and/or customer service position preferred. + Specialty food , specialty business, and/or culinary experience preferred. + Working ... applicable GMP (Good Manufacturing Practice), personal hygiene, and SQF (Safe Quality Food ) policies and procedures + Perform other duties as required. **Education**… more
- IHG (Santa Monica, CA)
- …and flavorful dishes. + Extensive knowledge of cooking techniques, cuisines, and culinary trends. + Familiarity with food cost control, inventory management, ... Summary:** The Restaurant Chef will be a detail oriented culinary leader who will operate the kitchen on a...in sales, costs, colleague retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with… more