• Executive Chef

    Compass Group, North America (Staten Island, NY)
    …Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and ... member productivity and performance, cost controls and overall profitability. + Determines how food should be presented and create decorative food displays. +… more
    Compass Group, North America (08/15/25)
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  • Nutrition Education Coordinator, Bureau of Chronic…

    City of New York (New York, NY)
    …and monitor staff time and effort documentation. Provide technical assistance in culinary education by planning and conducting regular team meetings to support ... culinary and bilingual educators, build culinary skills,...Distribute and track petty cash distribution for SFM workshop food expenses. - Contribute to and prepare quarterly reports… more
    City of New York (08/13/25)
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  • Chef de Cuisine

    The Walt Disney Company (Albany, NY)
    …equivalent degree in Culinary Arts + Demonstrated career progression within the culinary field + Working knowledge of food and beverage products, services, ... assigned galley and hotel stores. You will coordinate all food offerings, including group offerings and special requests. You...and oversee the training for crew and monitor all culinary standards. You will report to the Assistant Manager… more
    The Walt Disney Company (07/07/25)
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  • Sous Chef- Fauchon

    Compass Group, North America (New York, NY)
    …**Job Summary** Working as the Sous Chef for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas, you are responsible ... supporting the Executive Chef with the effective execution of culinary services for the 75-100 seat restaurant. Fauchon serves...experience Previous experience managing cost controls A passion for food Desire to learn and grow with our company… more
    Compass Group, North America (08/15/25)
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  • Buffet Attendant, Finger Lakes Gaming

    Delaware North (Farmington, NY)
    …serving utensils + Monitor food levels at the buffet and partner with the culinary team to restock food items + Provide the highest standard of customer ... Attendant, you will place and refill cooked and cold food at the buffet or serving line. If you...**What will you do?** + Refill cooked and cold food items at the buffet and ensure all stations… more
    Delaware North (08/21/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …Places to Work,_ **This is R/A** **!** **Job Summary** Bring your passion for food to Google's dynamic campus with Restaurant Associates. Join a team that thrives on ... creativity, teamwork, and culinary excellence, all while growing your career with Compass...assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation… more
    Compass Group, North America (09/04/25)
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  • Pastry Sous Chef

    Compass Group, North America (New York, NY)
    …Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio ... an unparalleled dining experience across four distinct venues with exceptional food , innovative beverages, and impeccable service offered from morning through late… more
    Compass Group, North America (08/27/25)
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  • Line Cook

    WK International (Schenectady, NY)
    …* Whistling Kettle-Schenectady Benefits: + 401(k) matching + Employee discounts + Free food & snacks Weekend availability REQUIRED Are you looking for a rewarding ... culinary opportunity in a fantastic environment? Look no further!...all dishes, utensils, and kitchen equipment. + Assist with food prep and ingredient handling to support our chefs… more
    WK International (08/17/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …Places to Work,_ **This is R/A** **!** **Job Summary** Bring your culinary leadership to a dynamic, multi-unit environment where creativity meets precision. ... passion for quality. **What You'll Do:** + Lead all culinary operations across our commissary and cafes + Inspire,...+ Design and implement seasonal, trend-forward menus + Manage food and labor costs, inventory, purchasing, and vendor relations… more
    Compass Group, North America (08/15/25)
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  • Executive Chef- Fauchon

    Compass Group, North America (New York, NY)
    …**Job Summary** Working as the Executive Chef for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas, you are ... responsible for the effective execution of culinary services for the 75-100 seat restaurant. Fauchon serves...scheduled to open at the end of September. **French Culinary Training is required in this role.** **Key Responsibilities:**… more
    Compass Group, North America (08/15/25)
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