• Production Catering Assistant

    Live Nation (Wantagh, NY)
    …To be successful as a catering assistant, you should show sound knowledge of food , health and safety regulations to ensure the safety of event guests. Ultimately, an ... include but are not limited to: + Preparation of food for artists and backstage crew + Performing basic...as needed basis Personal Requirements: + Preferred interest in culinary arts (not required ) + Available for long… more
    Live Nation (07/06/25)
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  • Second Cook

    Catholic Health Services (Roslyn, NY)
    food preparation, cooking techniques, presentation, and customer service. Culinary degree or certification preferred. Standing for long periods and lifting ... include: Requires High School Diploma or GED equivalent ServSafe and DOH Food Handlers Certificates required. Expired certifications must be recertified within 6… more
    Catholic Health Services (09/06/25)
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  • Pastry Cook

    The Otesaga Resort Hotel (Cooperstown, NY)
    …safe and sanitary work environment. . Ensure proper handling and labeling of food products in accordance with State Health Code guidelines. . Responsible for recipe ... High school diploma or general education degree (GED) o Culinary degree in baking and pastry preferred. Required Experience:...holidays as required . A passion and love of food must be evident and innovative; 'out-of-the-box' thinking are… more
    The Otesaga Resort Hotel (09/06/25)
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  • Stewarding Manager - Corporate Dining

    Elior North America (New York, NY)
    …maintenance & inventory, sanitation, safety, and cleanliness for Constellation Culinary Group. The Executive Steward must independently manage their department ... to work in a fast paced environment. + ServSafe Food Handlers Certification or related food safety training knowledge preferred. + Technical knowledge with the… more
    Elior North America (09/04/25)
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  • Finance Director (Hybrid)

    Compass Group, North America (New York, NY)
    …**This is R/A** **!** **Job Summary** Restaurant Associates' heritage is steeped in culinary and hospitality excellence. In all that we do, people matter. We value ... our guests, our communities, and most importantly, our own. At R/A, food is inspiration. With an unwavering dedication to evolution and innovation, we continue to… more
    Compass Group, North America (09/04/25)
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  • Sushi Line Cook

    Wegmans (Fairport, NY)
    …presentation standards + Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines + Work efficiently in a fast-paced ... environment, ensuring timely preparation + Uphold excellent food presentation and customer satisfaction **Requirements:** + 1+ years...products + Willingness to learn and grow in a culinary setting At Wegmans, we've always believed we can… more
    Wegmans (09/01/25)
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  • Line Cooks $18.50 -$27.00 per hour

    Fort William Henry Resort (Lake George, NY)
    …status or any other characteristic protected by law. Position Sous Chef Category Food & Beverage Description Line Cook Come work in a beautiful setting overlooking ... in a fast-paced, team environment. If that's you, the Culinary Department at the Fort William Henryis just the...job for you: Experienced Deliver high quality and tasty food to every customer Punctual, reliable and have a… more
    Fort William Henry Resort (09/01/25)
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  • Runner (Full Time)

    Compass Group, North America (New York, NY)
    …Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio ... venues throughout New York City and beyond. **Job Summary** **Summary:** Delivers food to restaurant/dining room patrons in a timely, professional, and efficient… more
    Compass Group, North America (08/28/25)
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  • Resident District Manager

    Sodexo (Vestal, NY)
    …both year-round and seasonal operations, with responsibility for residential dining, retail food outlets, catering, and conference services. This role is ideal for a ... and is passionate about elevating the student experience through culinary innovation, operational excellence, and client partnership. **Incentives** RELOCATION… more
    Sodexo (08/26/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their ... program and premium conference&catering services. You'll lead production quality, food safety, and service consistency in a hospitality-forward, Monday-Friday… more
    Compass Group, North America (08/20/25)
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