- Delaware North (Farmington, NY)
- …kitchen that values teamwork and excellence, join us and be part of a culinary journey where your skills and dedication will be celebrated and nurtured. **Pay** ... tuition and/or professional certification reimbursement. **What will you do?** + Prepare food to specifications before and during unit operations, complying with all… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …with the rest of the catering team including back of house management, a culinary team, sales team, and other union, students, and part-time employees. The Catering ... any other special events, as needed, ensuring excellence in food and guest service + Responsible for taking all...up activities with guests to insure total satisfaction with food and service, and communicates any issues with Director… more
- OTG (Flushing, NY)
- …responsible for delivering the OTG guest experience. The ability to prepare food to the correct temperature, portion , and plating specifications while maintaining ... service + Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions...be fully conversational in English + 3+ years of culinary experience in a fast-paced dining restaurant ( demonstrating… more
- Compass Group, North America (NY)
- …**About Canteen:** Canteen brings break time to everyone. We combine food , service, and experience backed by industry-leading technology to help companies ... include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything...6+ years of sales experience in the hospitality or food &beverage industry (coffee, beverage, or specialty food … more
- Compass Group, North America (New York, NY)
- …how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their ... Qualifications:** + Bachelor's Degree is required in Hospitality or Culinary Arts + Minimum of 5 years of experience...equipment experience is key + The ability to supervise food preparation, service, and cleanup is also essential **Apply… more
- Compass Group, North America (New York, NY)
- …for a talented **Restaurant Manager** to oversee daily operations across multiple food &beverage outlets within a high-end hospitality setting. This role calls for a ... leader who combines refined hospitality, strong financial acumen, and a passion for food and wine. As Restaurant Manager, you will be responsible for leading the… more
- Compass Group, North America (New York, NY)
- …high operational standards through the application of extensive business, culinary , and hospitality expertise. Core Responsibilities: Revenue and Profitability ... Bachelor's degree or equivalent experience. * 10+ years of complex, multi-unit food and beverage management experience. * Multi-unit corporate dining experience. *… more
- Tioga Downs Casino Resort (Nichols, NY)
- Wok Cook Are you a culinary artist with a passion for creating sizzling, flavorful dishes? Step into the spotlight as a Wok Cook and bring your flair for high-energy ... provide on the job training! Responsible for preparing hot food items from the wok station according to menu...recipe standards, and displays an attention to detail and food presentation. * Cleans and sanitizes work stations and… more
- Tioga Downs Casino Resort (Nichols, NY)
- Kitchen Supervisor Are you a natural leader with a passion for culinary excellence and team success? We're looking for a Kitchen Supervisor who can bring energy, ... while minimizing excess. + Maintain par levels for all food and beverage items based on usage patterns and...discipline of all assigned associates. + Assist in other Food and Beverage Venues, if necessary. SUPERVISORY RESPONSIBILITIES: Directly… more
- Tioga Downs Casino Resort (Nichols, NY)
- …$1000 SIGN ON BONUS!! Are you passionate about sushi and eager to showcase your culinary skills? We're on the lookout for a talented Sushi Cook to elevate our menu ... while adhering to recipe standards, and displays an attention to detail and food presentation. * Tastes products, follows menus, estimates food requirements,… more