- Compass Group, North America (Hyde Park, NY)
- …have an opening for full time and part time **DISHWASHER** positions. + **Location:** Culinary Institute of America - 1946 Campus Drive, Hyde Park, NY 12538 _Note: ... condition. **Essential Duties and Responsibilities:** + Scrapes and rinses food from dirty dishes and washes them by hand...+ Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. + Removes trash and places it… more
- Compass Group, North America (Hampton Bays, NY)
- …Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio ... condition. **Essential Duties and Responsibilities:** + Scrapes and rinses food from dirty dishes and washes them by hand...+ Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. + Removes trash and places it… more
- Compass Group, North America (Woodside, NY)
- …devoted to creating extraordinary events. Fresh, local ingredients and years of fine-tuned culinary expertise are just the start. Every dish we prepare is the ... ensure timely, safe, and consistent output of high-quality packaged food . The PM Sous Chef also supervises the pack-out...team + Supports the Executive Sous Chef in maintaining food safety and sanitation compliance + Continuously reviews recipes… more
- Tommy Bahama (New York, NY)
- …Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer ... a variety of rewarding positions from culinary , front of house and management teams. You will...Focused on exceptional guest service, upscale products and delicious food and drinks, our tropically inspired lifestyle inspires the… more
- ARAMARK (Corning, NY)
- …host. Conducts event debrief meetings with operations coordinator, sales manager, culinary team, and catering services director following each event.\ Manages ... to work event-based hours Must have excellent communications skills Complete Food Handlers and Alcohol Service Certifications as required Requires occasional… more
- Catholic Health (Cheektowaga, NY)
- …serve foods for patients/residents, staff, and visitors. Follows standardized recipes for food consistency, and menu guidelines. Adheres to temperatures and safe ... food handling practices. Performs cleaning and sanitizing duties to...to perform basic Math functions + Ability to demonstrate culinary skills, use related equipment and knowledge of applicable… more
- Elior North America (New York, NY)
- …we're looking for:** * 5+ years' years of experience overseeing high-volume food and beverage/catering operations either within a hotel, cultural institution, or ... to accommodate business levels **Where you'll be working:** Constellation Culinary Group **Compensation Range** 90-98K/year based on experience plus commission… more
- The Walt Disney Company (Albany, NY)
- …company LOG's and guidelines + Oversee proper preparation of special dietary meals and food allergy for guests and crew + Delegate, monitor and review the Chefs ... Partie + Certified Pastry Chef or equivalent degree in Culinary Arts + Excellent technical and functional understanding of...Excellent technical and functional understanding of the ship based Food & Beverage operation + Proven track record of… more
- Syracuse University (Syracuse, NY)
- Syracuse University invites applications for an Assistant Teaching Professor in Nutrition and Food Studies to begin in the Fall 2025 semester. This is a 3-year term. ... An extensive professional background and/or teaching expertise in culinary arts and nutrition is desirable. The Department of...and nutrition is desirable. The Department of Nutrition and Food Studies in the David B. Falk College of… more
- The Walt Disney Company (Albany, NY)
- …approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation You will ... Bring to the Team** + Minimum two years formal culinary training plus 3 years work experience which may...in the kitchen + Must be proficient in safe food handling, HACCP / USPH + Knowledge and proficiency… more