- Compass Group, North America (Oswego, NY)
- …Director of Dining Services is the strategic business leader of the community's food and beverage/ culinary operation ensuring resident and client satisfaction by ... 5% Bonus Eligible Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their… more
- ARAMARK (New York, NY)
- …in kitchen management systems and inventory control. + ServSafe or equivalent food safety certification required. + Culinary degree or equivalent professional ... fueled by a deep commitment to crafting **seriously delicious food ** and delivering **exceptional hospitality** . At the core...of our Executive Dining Room, you will lead all culinary operations in a refined, high-touch environment serving senior… more
- Compass Group, North America (New York, NY)
- …+ Performs other duties as assigned **Qualifications:** + BS Degree in Culinary Arts, Food Services Technology/Management/or related field; or AOS Degree ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...control expenditures for the account + Rolls out new culinary programs in conjunction with the marketing and … more
- Compass Group, North America (Slingerlands, NY)
- …+ Works with the Chef and management team in creating nutritious and top quality food . + Implements new culinary programs in conjunction with the marketing and ... Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional...you will be responsible for assisting with the day-to-day food service operations of a medium to large volume… more
- Compass Group, North America (Bronx, NY)
- …+ Works with the Chef and management team in creating nutritious and top quality food . + Implements new culinary programs in conjunction with the marketing and ... the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious...you will be responsible for assisting with the day-to-day food service operations of a medium to large volume… more
- Compass Group, North America (Poughkeepsie, NY)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... role you will be responsible for the success of both the culinary and food service operation. Position will be responsible for menu engineering and development… more
- Sodexo (Howard Beach, NY)
- …curated off-site culinary events. + Concept Development & Execution:Spearhead new food & beverage concept ideation from the Request for Proposal (RFP) phase ... **Sodexo Live! Airport Lounges, North America** is seeking a visionary **Premium Culinary Director** to lead the strategic development and execution of innovative … more
- Sodexo (New York, NY)
- …you love to cook, enjoy shaping strategy, and want to unite and grow a talented culinary team, this is a role where you can make a big impact. You'll coach, mentor, ... helping lead one of the industry's most recognized free food programs. The Good Eating Company is seeking a...programs. The Good Eating Company is seeking a Director, Culinary Offer Implementation to support our large-scale Tech client.… more
- SUNY Schenectady County Community College (Schenectady, NY)
- …Community College is seeking a part-time Technical Specialist for the Division of Hotel, Culinary Arts and Tourism (HCAT). Do you have a passion for culinary ... kitchens running like clockwork? At the School of Hotel, Culinary Arts and Tourism (HCAT), we're not just shaping...Products + Purchasing of small and large equipment and food and beverages. + Receiving requisitions from Faculty members,… more
- SUNY Schenectady County Community College (Schenectady, NY)
- …Faculty Posted On: Tue Aug 26 2025 Job Description: The School of Hotel, Culinary Arts, and Tourism offers a variety of degree and certificate programs that enable ... degrees. We are one of two post-secondary programs in culinary arts accredited by the American Culinary ...Brewing, Craft Spirit Distillation, Hospitality and Tourism, and Mobile Food Service + Microcredential in Fundamentals in Baking and… more