• Food Production Manager 3

    Sodexo (Fayetteville, NC)
    …Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food , vending, catering ... direct oversight of frontline associates. + directly manage all culinary operations relating to retail, patient feeding, and catering;...implement and standardize new menus; + be responsible for Food and Physical Safety and annual training for 15… more
    Sodexo (08/07/25)
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  • Food Operations Manager 2

    Sodexo (Tarboro, NC)
    …for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary standards including recipe ... willingness to develop and motivate team members to embrace culinary innovations; + ensure food safety, sanitation...members to embrace culinary innovations; + ensure food safety, sanitation and workplace safety standard compliance; and/or… more
    Sodexo (08/19/25)
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  • Executive Chef 2

    Sodexo (Goldsboro, NC)
    …daily food production including production planning and controls; + ensure Sodexo Culinary Standards including recipe compliance and food quality; + manage ... 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food , vending, catering services,… more
    Sodexo (08/20/25)
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  • Executive Chef 2

    Sodexo (Greensboro, NC)
    …in **Greensboro, North Carolina.** The Executive Chef will assist in overseeing the culinary functions of our multiple departments of food service on campus. ... menu compliance, inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary ...and food production forecasting; + ensure Sodexo Culinary standards including recipe compliance and food more
    Sodexo (08/07/25)
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  • Director, Culinary Services

    Sodexo (Fayetteville, NC)
    …training, catering, development of staff, and menu compliance + ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; ... willingness to develop and motivate team members to embrace culinary innovations; + ensure food safety, sanitation...members to embrace culinary innovations; + ensure food safety, sanitation and workplace safety standard compliance; and/or… more
    Sodexo (08/21/25)
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  • Executive Chef 2

    Sodexo (Fayetteville, NC)
    …for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary standards including recipe ... willingness to develop and motivate team members to embrace culinary innovations; + ensure food safety, sanitation...members to embrace culinary innovations; + ensure food safety, sanitation and workplace safety standard compliance; and/or… more
    Sodexo (09/03/25)
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  • Airline Lounges Executive Chef

    Sodexo (Charlotte, NC)
    …for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary standards including recipe ... willingness to develop and motivate team members to embrace culinary innovations; + ensure food safety, sanitation...members to embrace culinary innovations; + ensure food safety, sanitation and workplace safety standard compliance; and/or… more
    Sodexo (08/13/25)
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  • Executive Chef 2

    Sodexo (Washington, NC)
    …daily food production including production planning and controls; + ensure Sodexo Culinary Standards including recipe compliance and food quality; + manage ... 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food , vending, catering services,… more
    Sodexo (08/07/25)
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  • Executive Chef 2

    Sodexo (Smithfield, NC)
    …Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food , vending, catering ... A great opportunity to live in North Carolina's capital, known for its booming food scene and family friendly environment. **What You'll Do** The Executive Chef will… more
    Sodexo (08/30/25)
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  • Food and Beverage Operations Manager

    Marriott (Charlotte, NC)
    **Additional Information** Relocation Assistance Available **Job Number** 25129273 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton ... * High school diploma or GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree from an accredited… more
    Marriott (08/09/25)
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