• Food and Beverage Manager - The Katharine…

    Kimpton Hotels & Restaurants (Winston Salem, NC)
    …include:** + Daily evaluation of restaurant service performance, coordination of timely food production. + Participates in evaluation of food products, kitchen ... similar industry. + Bachelor's degree in Hospitality, Restaurant, or Culinary Management is preferred. + Excellent interpersonal communication skills,… more
    Kimpton Hotels & Restaurants (08/08/25)
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  • Executive Chef, Sr

    Compass Group, North America (Burlington, NC)
    …catering operations + Trains, develops and provides inspirational leadership to local culinary team + Leads Corporate Social Responsibility, food seasonality, ... is able to explain them to customers accurately **Preferred Qualifications:** + Culinary degree preferred + Bachelor's Degree in Food Services… more
    Compass Group, North America (08/15/25)
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  • Kitchen Supervisor - The Katharine Brasserie & Bar

    Kimpton Hotels & Restaurants (Winston Salem, NC)
    …reasonable prices, in an attractive environment, and with professional service. Lead culinary functions to meet food quality goals, meet financial goals, ... of your responsibilities include:** + Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature,… more
    Kimpton Hotels & Restaurants (07/30/25)
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  • Sr. Executive Chef - Novant Health Forsyth

    Compass Group, North America (Winston Salem, NC)
    …catering operations + Trains, develops and provides inspirational leadership to local culinary team + Leads Corporate Social Responsibility, food seasonality, ... is able to explain them to customers accurately **Preferred Qualifications:** + Culinary degree preferred + Bachelor's Degree in Food Services… more
    Compass Group, North America (08/15/25)
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  • Sous Chef - Wingate University

    Compass Group, North America (Wingate, NC)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... launch new culinary programs with the marketing and culinary teams + Aid in managing food costs and controlling operational expenses + Ensure compliance with… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Compass Group, North America (Charlotte, NC)
    …experiences. **Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of- food -\_60) !** Morrison Healthcare is a leading national ... serving some of the nation's largest health systems and bringing a culinary , nutritional, and operational expertise that truly transforms the healthcare dining… more
    Compass Group, North America (08/15/25)
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  • Chef de Cuisine

    The Walt Disney Company (Raleigh, NC)
    …equivalent degree in Culinary Arts + Demonstrated career progression within the culinary field + Working knowledge of food and beverage products, services, ... assigned galley and hotel stores. You will coordinate all food offerings, including group offerings and special requests. You...and oversee the training for crew and monitor all culinary standards. You will report to the Assistant Manager… more
    The Walt Disney Company (07/07/25)
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  • Sous Chef

    Healthcare Services Group, Inc. (Rocky Mount, NC)
    …Healthcare Services Group (HCSG) as a Sous Chef, where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term ... and quality. + Oversee kitchen staff to ensure proper food safety and sanitation practices are followed. + Assist...+ High school diploma or equivalent is required. + Culinary Arts degree or certification or a minimum of… more
    Healthcare Services Group, Inc. (08/08/25)
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  • Executive Chef 4

    Sodexo (Greensboro, NC)
    …Do** The **Executive Chef 4** will provide leadership and supervision for the on-site food service staff. This position will lead a team of 50 frontline associates ... well as purchasing and catering manager; + implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO'S, STG, Mindful,… more
    Sodexo (08/23/25)
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  • Executive Chef I, Residential Dining - University…

    Compass Group, North America (Greensboro, NC)
    …handling, equipment operation, and sanitation practices. + Ensure the implementation of culinary standards, including recipe compliance and food quality. + Lead ... challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote meaningful relationships… more
    Compass Group, North America (08/23/25)
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