• Sous Chef

    Healthcare Services Group, Inc. (Rocky Mount, NC)
    …Healthcare Services Group (HCSG) as a Sous Chef, where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term ... and quality. + Oversee kitchen staff to ensure proper food safety and sanitation practices are followed. + Assist...+ High school diploma or equivalent is required. + Culinary Arts degree or certification or a minimum of… more
    Healthcare Services Group, Inc. (08/08/25)
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  • Executive Chef 4

    Sodexo (Greensboro, NC)
    …Do** The **Executive Chef 4** will provide leadership and supervision for the on-site food service staff. This position will lead a team of 50 frontline associates ... well as purchasing and catering manager; + implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO'S, STG, Mindful,… more
    Sodexo (08/23/25)
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  • Executive Chef I, Residential Dining - University…

    Compass Group, North America (Greensboro, NC)
    …handling, equipment operation, and sanitation practices. + Ensure the implementation of culinary standards, including recipe compliance and food quality. + Lead ... challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote meaningful relationships… more
    Compass Group, North America (08/23/25)
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  • Senior Chef Manager

    Compass Group, North America (Raleigh, NC)
    …Opportunity. Excellence._** **_Canteen_** brings break time to everyone. We combine food , service, and experience backed by industry-leading technology to help ... employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their… more
    Compass Group, North America (08/15/25)
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  • Banquet Cook 1

    Omni Hotels (Charlotte, NC)
    …according to Omni specifications and standards and work in conjunction with all culinary staff to ensure the safe and clean function of the kitchen. Responsibilities ... banquet menu items. + Communication and working with the culinary team to coordinate all banquet event orders. +...coordinate all banquet event orders. + Communication of all food items needed for current and future shifts. +… more
    Omni Hotels (08/16/25)
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  • Executive Chef II

    Compass Group, North America (Charlotte, NC)
    …Healthcare **Pay Grade: [[payGrade_obj]]** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more ... latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA)… more
    Compass Group, North America (08/28/25)
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  • Cook (Full Time)

    Compass Group, North America (Charlotte, NC)
    …Weekend availability is required. More details upon interview. + **Requirements:** Prior culinary experience is required. + **Pay Range:** $17.00 per hour to $19.00 ... **YOU'D MAKE A GREAT ADDITION TO OUR TEAM** Our culinary team is the core of our business. If...to the Morrison Living team! **Job Summary** **Summary:** Prepares food in accordance with applicable federal, state and corporate… more
    Compass Group, North America (09/03/25)
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  • Sous Chef- Blue Ridge

    Omni Hotels (Asheville, NC)
    …is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Advise the Restaurant Chef on all matters ... and hygienic practice throughout the kitchen. + Manages employees encompassing culinary , servers and stewarding. + Is responsible for the overall direction,… more
    Omni Hotels (08/02/25)
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  • Cook

    Elior North America (Charlotte, NC)
    …you. Please read on! **What you'll be doing:** + Quality and portion control + Food preparation + Creative food presentation + Maintaining kitchen + Ensuring ... food is stored properly + Following safe food handling policies, procedures and recipes **What we're looking...looking for:** _Must-haves:_ + At least one years' prior culinary experience in a quality and high-volume establishment with… more
    Elior North America (08/22/25)
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  • Chef (Full Time)

    Compass Group, North America (Durham, NC)
    …to 8:00 pm. More details upon interview. + **Requirement:** Four years of prior culinary experience is preferred. + **Pay Range:** $22.00 per hour to $24.00 per ... **YOU'D MAKE A GREAT ADDITION TO OUR TEAM** Our culinary team is the core of our business. If...**Job Summary** **Summary:** Directs, coordinates and evaluates assigned kitchen, food production and food -service associates. **Essential Duties… more
    Compass Group, North America (08/21/25)
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