- Compass Group, North America (Raleigh, NC)
- …Rotating weekends and holidays. More details upon interview. + **Requirements:** Prior food service or customer service experience is preferred. + **Pay Range:** ... experiences. **Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of- food -\_60) !** Morrison Healthcare is a leading national… more
- Cinemark (Raleigh, NC)
- …Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a ... positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Moviegoers are...player. Ideal candidates have a strong desire to pursue culinary career paths in the future. Responsibilities: The essential… more
- Cinemark (Raleigh, NC)
- …Kitchen Support employees are provided with the opportunity to pursue culinary growth in the future. Responsibilities: The essential duties and responsibilities ... limited to, the following: + Brings a passion for food and an energetic and fun attitude daily +...a professional image at all times through proper Cinemark culinary attire + Ensures that standard operating procedures and… more
- Compass Group, North America (Matthews, NC)
- …shifts. More details upon interview. + **Requirement:** Prior supervisory, management, food service, or customer service experience is preferred. + **Pay Rate:** ... experiences. **Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of- food -\_60) !** Morrison Healthcare is a leading national… more
- Compass Group, North America (Raleigh, NC)
- …hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus… more
- ITW (Charlotte, NC)
- …portfolio to a diverse base within the industry including internal food service sales organization, dealer/distributor partners, foodservice consultants, and end ... this role the BDM will work closely with the Culinary and Marketing teams to enable sales and continue...while supporting the growth and success of other ITW Food Equipment Group business units and divisions. **Qualifications** Education:… more
- Emmy Squared Pizza (Charlotte, NC)
- …proud to serve our guests! Line Cook Key Responsibilities: + To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes. + Maintain ... Set up and maintain assigned kitchen workstations. + Plans food production to coordinate with service hours so that...a calm and welcoming demeanor. + Ability to perform culinary duties, handling guest requests efficiently and to the… more
- Tommy Bahama (Charlotte, NC)
- …be at least 18 years of age or older + Generally, 1 year of culinary /hospitality experience preferred + Must have current food handler's card and alcohol service ... space where locals and travelers could gather casually over food and drink. Two years later, a second oasis...therapy. The Line Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama… more
- Elior North America (Raleigh, NC)
- …you. Please read on! **What you'll be doing:** + Quality and portion control + Food preparation + Creative food presentation + Maintaining kitchen + Ensuring ... food is stored properly + Following safe food handling policies, procedures and recipes **What we're looking...looking for:** _Must-haves:_ + At least one years' prior culinary experience in a quality and high-volume establishment with… more
- Compass Group, North America (Charlotte, NC)
- …guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus ... meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food...+ Minimum of three to five years of progressive culinary /kitchen management experience, depending upon formal degree or training… more