• Food and Beverage Operations Manager

    Marriott (Charlotte, NC)
    **Additional Information** Relocation Assistance Available **Job Number** 25143980 **Job Category** Food and Beverage & Culinary **Location** Charlotte Marriott ... * High school diploma or GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree from an accredited… more
    Marriott (09/05/25)
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  • Food and Beverage Operations Manager

    Marriott (Charlotte, NC)
    **Additional Information** Relocation Assistance Available **Job Number** 25129273 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton ... * High school diploma or GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree from an accredited… more
    Marriott (08/09/25)
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  • Executive Chef 2

    Sodexo (Fayetteville, NC)
    …Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food , vending, catering ... this role you will be a part of the Food Services management team for this 900+bed facility, supporting...end catering and dining experience and a passion for culinary arts + a production culinary background,… more
    Sodexo (08/07/25)
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  • Executive Chef - North Carolina State Athletics

    ARAMARK (Raleigh, NC)
    … operations to meet production, presentation, and service standards. + Applies culinary techniques to food preparation and manages the final presentation ... and service of food . Calling all culinary innovators! Join Aramark, the largest US-based food service provider and one of Forbes' Best Employers for 2024. As… more
    ARAMARK (09/03/25)
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  • Banquet Chef

    Marriott (Charlotte, NC)
    **Additional Information** Relocation Assistance Available **Job Number** 25140259 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton ... and Experience** * High school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR * 2-year degree from an… more
    Marriott (08/28/25)
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  • Assistant Sous Chef

    Marriott (Charlotte, NC)
    **Additional Information** Dogwood **Job Number** 25126984 **Job Category** Food and Beverage & Culinary **Location** The Westin Charlotte, 601 S College St, ... and Experience** * High school diploma or GED; 5 years experience in the culinary , food and beverage, or related professional area. OR * 2-year degree from an… more
    Marriott (08/08/25)
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  • Sous Chef

    Marriott (Charlotte, NC)
    …Information** Dogwood Restaurant - Evening Shift **Job Number** 25140279 **Job Category** Food and Beverage & Culinary **Location** The Westin Charlotte, 601 ... and Experience** * High school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR * 2-year degree from an… more
    Marriott (08/28/25)
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  • Corporate Chef

    Elior North America (Charlotte, NC)
    …with our Chief Culinary Officer and District Managers in the areas of Culinary , Food Safety, Occupational Safety, and Sustainability. As a Corporate Chef for ... efficient environment. If you are driven, passionate about specialized culinary support for new business openings, new concepts, and...doing:** + Responsible for the life cycle of the food and beverage experience + Ensuring a high level… more
    Elior North America (09/05/25)
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  • Grill Cook (Full Time)

    Compass Group, North America (Salisbury, NC)
    …after 5:00 pm, and may be required. More details upon interview. + **Requirements:** Prior food prep, culinary , and food safety experience is preferred. + ... immediately for full time **GRILL COOK** positions. + **Location:** Food Lion Cafe - 2110 Executive Drive, Salisbury, North...include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything… more
    Compass Group, North America (08/15/25)
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  • Chef, Executive Sous

    Compass Group, North America (Wilmington, NC)
    …teams + Performs other duties as assigned **Qualifications:** + BS Degree in Culinary Arts, Food Services Technology/Management/or related field; or AOS Degree ... and/or HACCP federal guideline certification + Demonstrated understanding of current culinary market/trends and creative food presentation preferred **Apply to… more
    Compass Group, North America (08/23/25)
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