• Sous Chef

    Marriott (Houston, TX)
    **Additional Information** **Job Number** 25105788 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Houston, 1919 Briar Oaks Ln, Houston, ... and Experience** * High school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR * 2-year degree from an… more
    Marriott (07/25/25)
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  • Restaurant Sous Chef

    Marriott (Dallas, TX)
    **Additional Information** **Job Number** 25116959 **Job Category** Food and Beverage & Culinary **Location** Sheraton Dallas Hotel, 400 Olive Street, Dallas, ... and Experience** * High school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR * 2-year degree from an… more
    Marriott (07/18/25)
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  • Food Unit Lead (Full Time)

    Compass Group, North America (Wilmer, TX)
    …am to 3:00 pm. More details upon interview. + **Requirement** : Prior culinary experience, food service experience, guest experience, and cash handling ... Eurest + We are hiring immediately for full time ** FOOD UNIT LEAD** positions. + **Location** : Nike Dash...serve. The Eurest Promise, "connect with people, inspire through food , create solutions, and live our promise," is exemplified… more
    Compass Group, North America (08/15/25)
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  • Supervisor of Food Service

    Texas Health Resources (Bedford, TX)
    …Education High School Diploma or Equivalent is required. Associate's Degree Food service management, dietetics, culinary or hospitality management preferred. ... Supervisor of Food Service _Bring your passion to Texas Health...training experience preferred. Licenses and Certifications CFSM - Certified Food Safety Manager Upon hire or within 30 days… more
    Texas Health Resources (09/03/25)
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  • Executive Chef

    ARAMARK (Plano, TX)
    culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final ... presentation and service of food . **Job Responsibilities** + Ensures culinary production appropriately connects to the Executional Framework + Ensures proper … more
    ARAMARK (08/23/25)
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  • Executive Chef

    ARAMARK (Temple, TX)
    culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final ... presentation and service of food . **Job Responsibilities** + Ensures culinary production appropriately connects to the Executional Framework + Ensures proper … more
    ARAMARK (08/08/25)
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  • Director of Restaurants

    Marriott (Dallas, TX)
    **Additional Information** **Job Number** 25118707 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Dallas Arts District, 800 North Harwood ... Service. As a department head, directs and works with the food and beverage/ culinary management team and employees to successfully execute all restaurant… more
    Marriott (07/22/25)
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  • Food & Beverage Administrative Assistant

    Omni Hotels (Dallas, TX)
    …This will support our Vice President of Food & Beverage, Corporate Director of Food & Beverage, Head of Culinary , and Corporate Executive Chef. This is anin ... office rolebased out of the Omni Corporate Office, Monday through Friday. Responsibilities + Communicate directly with internal and external stakeholders on multiple projects + Assist with travel arrangements + Assist with recurring meetings, including, but… more
    Omni Hotels (08/23/25)
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  • Director of Dininig Services

    Compass Group, North America (Boerne, TX)
    …Director of Dining Services is the strategic business leader of the community's food and beverage/ culinary operation ensuring resident and client satisfaction by ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...well as be the face of the company. **Leading Food &Beverage Operation:** + Develop and implement overall operating strategy… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - Travel

    Compass Group, North America (Houston, TX)
    …and subject matter (sensitivity and timing) * You are the company representative of culinary brand standards and HACCP food safety standards is imperative. * ... Safe, Choke Save and Allergen certification preferred. * Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly… more
    Compass Group, North America (08/15/25)
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