- Compass Group, North America (Albany, NY)
- …Benefits, 401K, Training Pay Grade: 15 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than ... food service team members. Job Summary Full-Time | Culinary Leadership Role Are you a passionate culinary...In this leadership role, you will direct a dedicated culinary team, manage food production, and ensure… more
- Compass Group, North America (Rochester, NY)
- …Eligible (yearly) Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their ... Come and join our award-winning team! Seeking a dynamic culinary leader who loves to inspire and mentor ...the healthcare areas of dining service. We are a food and leadership focused team - creative about our… more
- Compass Group, North America (Schenectady, NY)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... CDR or RD Eligible + Position Details: Act as food allergen expert, participate in menu planning and plan...allergen expert, participate in menu planning and plan engaging nutrition and wellness events on campus + Salary: $70,000-… more
- Compass Group, North America (New York, NY)
- …and modified patient and retail menus based on established nutrition and culinary guidelines + Ensure food quality, portion control, and presentation meet ... Pay Grade: 13 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated...NY. This role is perfect for an energetic, entrepreneurial culinary professional with a strong background in healthcare and… more
- Compass Group, North America (Bronx, NY)
- …just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By ... life. We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a… more
- Elior North America (New York, NY)
- …at a glance:** We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in New York, NY. As a sous chef with CCG, you will have the ... participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw ...and service areas, equipment and employee appearance. + Implement culinary production for special events, monotony breakers, and catered… more
- Syracuse University (Syracuse, NY)
- Syracuse University invites applications for an Assistant Teaching Professor in Nutrition and Food Studies to begin in the Fall 2025 semester. This is a 3-year ... term. An extensive professional background and/or teaching expertise in culinary arts and nutrition is desirable. The...and nutrition is desirable. The Department of Nutrition and Food Studies in the David… more
- Capital Region BOCES (Albany, NY)
- …degree in food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a closely related field and ... in food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a closely related field and four (4)… more
- ARAMARK (Schenectady, NY)
- …dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit Aramark Student Nutrition ... our team makes a difference every day. Aramark Student Nutrition provides food and nutrition ...and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal… more
- Elior North America (New York, NY)
- …sanitation standards. + Direct and participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw food and ensure the ... + Inspection of assigned units to observe quality of food preparation and service; food appearance; and...and service areas, equipment and employee appearance. + Implement culinary production for special events, monotony breakers, and catered… more