- University of Buffalo - Campus, Dining (Buffalo, NY)
- …for the unit. Education and Training + Associate's degree or higher in food service or related field. Desired Qualifications + Equivalent education/experience ... during peak times supporting employees and providing excellent customer service . The Assistant Manager is responsible for...+ 2 years progressively responsible experience managing a similar food service operation. + Experience in a… more
- Compass Group, North America (Bronx, NY)
- …Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over ... you will be responsible for assisting with the day-to-day food service operations of a medium to...and management team in creating nutritious and top quality food . + Implements new culinary programs in… more
- Compass Group, North America (Niskayuna, NY)
- …Merit increases Yearly Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing ... you will be responsible for assisting with the day-to-day food service operations of a small to...and management team in creating nutritious and top quality food . + Implements new culinary programs in… more
- Whitsons Culinary Group (Islandia, NY)
- …and enjoy supporting a team that keeps everything running smoothly? At Whitsons Culinary Group, we're seeking a detail-driven Assistant Payroll Manager to help ... Assistant Payroll Manager - Islandia Corporate Islandia, NY,...troubleshoot discrepancies proactively. + Manage garnishments through ADP Full Service and respond to garnishment or subpoena requests. +… more
- Marriott (New York, NY)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... **Additional Information** **Job Number** 25140963 **Job Category** Food and Beverage & Culinary **Location**...Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. * Assists… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …when business requires it. Education and Training + Associate's Degree or higher in food service or related field preferred. + ServSafe Certification + TIPS ... Job Description Job title Catering and Events Assistant Manager Reports to Director of Catering and...+ Minimum 3 years' experience in a high volume food service establishment, preferably in an upscale… more
- University of Rochester (Rochester, NY)
- …nutritional services daily in a clean, safe, and welcoming environment. Ensures consistent food service , proper food preparation and storage, and adherence ... residential dining halls. + In conjunction with the Campus Culinary team, manages expected culinary performance outcomes...+ Provides leadership for annual price negotiations and develops Food Service Requests for Proposals (RFPs) as… more
- Elior North America (New York, NY)
- …of associates, oversee quality for the account, and assist with running the day-to-day food service operation of a catering operation at a high end, professional ... glance:** We are looking to add a skilled, motivated Assistant General Manager to our Constellation Culinary ...Friday. **What you'll be doing:** + Assisting with managing food service operations in accordance with the… more
- Compass Group, North America (New York, NY)
- … food into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... is preferred, or equivalent professional experience + Five to seven years upscale food service experience, including one year experience of multi-unit management… more
- Mina Group (New York, NY)
- …necessary to achieve stated objectives in sales, costs, employee retention, guest service & satisfaction, food quality, cleanliness and sanitation. GENERAL ... feel welcome and are given responsive, professional and gracious service at all times + Perform all aspects of...varying positions in BOURBON STEAK + Ensure that all food and products are consistently prepared and served according… more