• Executive Sous Chef, Catering and Private Events

    University of Southern California (Los Angeles, CA)
    …to the Executive Chef of Private Events & Conferences in menu and recipe development , food cost maintenance, labor management, and culinary execution of all ... We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team...reports and adjusts accordingly. Ensures Cost of Goods and food inventories remain within budgeted standards and as directed… more
    University of Southern California (08/27/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    …responsible for overseeing all aspects of the kitchen(s), including menu development , food preparation, restaurant operations, staff management, and maintaining ... excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del Mar Fairgrounds and...a visionary leader with a strong background in high-volume food service operations and a proven track record of… more
    ASM Global (07/10/25)
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  • Cook - Per Diem - Encinitas

    Scripps Health (San Diego, CA)
    Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, ... Follows established policies and procedures to ensure compliance with food and safety regulatory requirements. #LI-DP1 *Required Qualifications:* * 6… more
    Scripps Health (07/09/25)
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  • General Manager - The Roof

    Marriott (West Hollywood, CA)
    food and wine promotions, customer service and inventories. Assists with the menu development , recipe development and food preparation for the designated ... wine promotions, customer service and inventories. * Assists with the menu development , recipe development and food preparation for the designated outlet. *… more
    Marriott (09/04/25)
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  • Director of Restaurants

    Marriott (Chula Vista, CA)
    food and wine promotions, customer service and inventories. Assists with the menu development , recipe development and food preparation for the designated ... wine promotions, customer service and inventories. * Assists with the menu development , recipe development and food preparation for the designated outlet. *… more
    Marriott (07/05/25)
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  • Executive Sous Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …and overseeing continual updating of training and recipe logbooks. + Participates in the development of food products & new menu items, adheres to the planned ... candidate will provide leadership and operational support across all food and beverage functions, guiding the team in delivering...Open to relocation across the US to support career development and operational needs. + Able to work varied… more
    IHG (08/27/25)
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  • Restaurant General Manager

    Taco Bell (San Diego, CA)
    …of the restaurant to ensure excellent customer service, high quality foods, people development , food safety, store cleanliness, and maximum profitability. A GM ... successful and well-developed crew and staff, pristine restaurants that serve excellent food , and strong financials. * Maintaining and driving high standards and… more
    Taco Bell (08/30/25)
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  • Restaurant General Manager

    Taco Bell (Norwalk, CA)
    …of the restaurant to ensure excellent customer service, high quality foods, people development , food safety, store cleanliness, and maximum profitability. A RGM ... and well-developed crew and staff, pristine restaurants that serve excellent food , and strong financials. Maintaining and driving high standards and expectations… more
    Taco Bell (08/26/25)
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  • Sous Chef

    ASM Global (Sutter, CA)
    … items, including all pricing information + Works directly with the Executive Chef on food production and menu development + Ensures high and consistent food ... + Assist the Executive Chef in the planning and development of menu items and recipes for concessions, catering,...develop and test recipes as well as techniques for food preparation and presentation to ensure high quality +… more
    ASM Global (08/27/25)
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  • District Manager

    Compass Group, North America (Sacramento, CA)
    …a leadership role with exposure to contract/budget management, customer service, people development , food services, negotiations, etc. + Has a consistent track ... **About Canteen:** Canteen brings break time to everyone. We combine food , service, and experience backed by industry-leading technology to help companies… more
    Compass Group, North America (08/15/25)
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