- Elior North America (Tarrytown, NY)
- …you. Please read on! **What you'll be doing:** + Quality and portion control + Food preparation + Creative food presentation + Maintaining kitchen + Ensuring ... food is stored properly + Following safe food handling policies, procedures and recipes **What we're looking...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
- Compass Group, North America (Poughkeepsie, NY)
- …Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college ... in creating opportunities for associates to grow their careers and achieve their development goals within the company. **Job Summary** **Summary:** Prepares food … more
- Emmy Squared Pizza (New York, NY)
- …control, and team development . We're looking for someone passionate about great food and leadership who is ready to contribute to our guest experience and ... Atlanta, and Nashville-we are proud to bring people together through great food and warm, welcoming service. As Kitchen Manager, you'll lead our back-of-house… more
- Hilton (New York, NY)
- …learning, digital literacy, professional certificates and more\) + Career growth and development + Team Member Resource Groups + Recognition and rewards programs _ ... for preparing, maintaining, and monitoring quality control for hot food items\. Specifically, you would be responsible for performing...+ Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish,… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Director of Maintenance, the Maintenance Technician maintains, repairs, and installs food service (kitchen) related equipment as required throughout the Campus ... provides for the safe condition and operation of all food service systems in the facilities. Maintains a cooperative...maintains a parts inventory by unit. + Assists in development of a preventative maintenance program/ schedule with the… more
- Compass Group, North America (Blooming Grove, NY)
- …culinary program and process all financial reporting. Duties also include menu development , inventory, purchasing, labor and food cost controls, maintaining ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...+ Conducts safety, sanitation and maintenance programs + Maintains food cost while ensuring quality standards + Maintains an… more
- Compass Group, North America (Hamilton, NY)
- …shifts are available. More details are available upon interview. + **Requirement** : Prior food service and/or coffee shop experience is a plus, but not required! + ... Apply today! **Job Summary** **Summary:** Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines… more
- Compass Group, North America (Poughkeepsie, NY)
- …are from 9:00 am to 2:30 pm. + **Requirement** : Prior barista and food handling experience preferred. + **Pay Rate:** $18.00 per hour. _*Internal Employee Referral ... the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious...for associates to grow their careers and achieve their development goals within the company. **Job Summary** **Summary:** Makes… more
- Compass Group, North America (New Rochelle, NY)
- …challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote meaningful relationships ... and interactions. We are food -forward difference makers, bound together by a desire to...catering program Supports awareness of campus dining program and development of nutritional and dietary awareness, residential life interactions,… more
- Compass Group, North America (Bronxville, NY)
- …meaningful impact. Apply today! **Job Summary** **Summary:** Directly supervises food -service associates in accordance with policies, procedures and applicable laws. ... a focus on minimizing waste and avoiding product shortages. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures and… more