• Catering Chef at The Oncenter

    ASM Global (Syracuse, NY)
    POSITION: Catering Chef DEPARTMENT: Food & Beverage FLSA STATUS: Full-Time, Exempt VENUE: The Oncenter COMPENSATION: $60,000+/Annually LEGENDS & ASM GLOBAL Two ... expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a… more
    ASM Global (07/09/25)
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  • Lead Steward - Waldorf Astoria

    Hilton (New York, NY)
    …As a **Lead Steward** , you will play a key role in supporting our Food and Beverage operations, ensuring all areas are impeccably prepared and maintained for both ... efficiency in the back\-of\-house areas\. By overseeing the preparation and organization of food and service equipment, you will help set up the Banquet and… more
    Hilton (07/04/25)
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  • Sous Chef

    OTG (Flushing, NY)
    …LGA Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef supports the rest ... of the management team in the areas of menu development , supply, quality, cost control , and the hiring, development , and evaluation of hourly Crewmembers in the… more
    OTG (07/04/25)
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  • Senior Director, Customer Supply Chain (Remote,…

    Chobani (NY)
    …operational initiatives. * Scenario modeling and risk mitigation Team Leadership & Development * Lead and mentor a high-performing team of Directors, Managers, and ... * Develop talent and support career growth through coaching and structured development plans. Data-Driven Decision Making * Leverage Power BI dashboards, customer… more
    Chobani (06/30/25)
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  • Temporary Assistance Specialist 1 or Trainee 1…

    New York State Civil Service (Albany, NY)
    …to identify program guidelines, eligibility factors, and procedures to help alleviate food insecurity;* Coordinate and maximize agencies programs and develop a plan ... program areas, other State agencies, individuals and families, and non-profits on food policy programs;* Review all agencies programs, plans and budgets to maximize… more
    New York State Civil Service (08/26/25)
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  • Assistant Director, Retail

    University of Rochester (Rochester, NY)
    …date. + Partners with leadership to analyze enrollment trends and evolving food preferences, including healthy and allergen-free options, to enable the creation and ... setting performance expectations for a culture of continuous growth and development , and aligning performance results with university-wide goals and objectives. +… more
    University of Rochester (08/19/25)
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  • Retail Manager

    Adecco US, Inc. (New York, NY)
    …weekends, holidays & peak retail seasons **Industry:** Luxury Retail / Food Confectionery **Salary:** Competitive + Full Benefits Package **About the Company:** ... customer experience, and ensuring smooth, compliant operations in a high-end food retail environment. **? Key Responsibilities:** **Leadership & Team Development more
    Adecco US, Inc. (08/16/25)
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  • Event Cook

    Elior North America (Tarrytown, NY)
    …Hill Mansion in Tarrytown, NY **What you'll be doing:** + Preparing and presenting food . + Ensuring portion sizes are correct. + Following recipes to ensure meals ... are made correctly and to order. + Following food safety guidelines, including proper food storage...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
    Elior North America (08/26/25)
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  • Chef Manager - SUNY Polytechnic Institute

    ARAMARK (Utica, NY)
    **Job Description** We know that a Chef?s job isn?t only about the food . It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef ... can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take...you?ll take a hands-on approach in focusing on team development , culinary expertise, safety protocol, and client relations. Our… more
    ARAMARK (08/23/25)
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  • Cook I

    Sodexo (Binghamton, NY)
    …Do:** As a Cook I at Sodexo, you are also a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the ... heart of everything you do. Your passion for food and warm smile will make a positive impact...home for life's important moments. + Access to ongoing training/ development and advancement opportunities to turn your job into… more
    Sodexo (08/22/25)
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