• Lead Cook

    ARAMARK (Ojai, CA)
    **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... (as well as any other discretionary payment or compensation program ) at any time AND FOR ANY REASON, including,...+ Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. +… more
    ARAMARK (05/16/25)
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  • Field Leader

    Chipotle Mexican Grill (Newport Beach, CA)
    **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast- food experience. Chipotle has always done things differently, both in and out of ... our restaurants. We are changing the face of fast food , starting conversations, and directly supporting efforts to shift the future of farming and food . We hope… more
    Chipotle Mexican Grill (05/16/25)
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  • Director of Restaurants

    Marriott (San Francisco, CA)
    **Additional Information** **Job Number** 25079575 **Job Category** Food and Beverage & Culinary **Location** The Westin St. Francis San Francisco on Union Square, ... and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant… more
    Marriott (05/14/25)
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  • Chef de Cuisine

    Marriott (Santa Barbara, CA)
    …Information** Relocation Package Included **Job Number** 25078988 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bacara Santa ... by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation… more
    Marriott (05/13/25)
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  • Specialty Restaurant Chef

    Marriott (San Francisco, CA)
    **Additional Information** **Job Number** 25077491 **Job Category** Food and Beverage & Culinary **Location** The Westin St. Francis San Francisco on Union Square, ... by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation… more
    Marriott (05/09/25)
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  • Restaurant General Manager - Specialty Restaurant

    Marriott (San Francisco, CA)
    **Additional Information** **Job Number** 25077489 **Job Category** Food and Beverage & Culinary **Location** The Westin St. Francis San Francisco on Union Square, ... Remotely?** N **Position Type** Management **JOB SUMMARY** Leads and initiates Food and Beverage (F&B) outlet operations including outlet marketing, food more
    Marriott (05/09/25)
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  • Senior Banquet Sous Chef

    Marriott (Dana Point, CA)
    …guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** ** Education and Experience** ... **Additional Information** **Job Number** 25076651 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Laguna Niguel, One Ritz Carlton Drive,… more
    Marriott (05/08/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** ** Education and Experience** ... **Additional Information** **Job Number** 25071201 **Job Category** Food and Beverage & Culinary **Location** JWMarriott/Ritz-Carlton LALIVE, 900 W. Olympic Blvd,… more
    Marriott (04/29/25)
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  • Sous Chef Pastry

    Marriott (Chula Vista, CA)
    …guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** ** Education and Experience** ... **Additional Information** **Job Number** 25070442 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H… more
    Marriott (04/25/25)
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  • Executive Chef

    Marriott (Buellton, CA)
    **Additional Information** **Job Number** 25068877 **Job Category** Food and Beverage & Culinary **Location** Santa Ynez Valley Marriott, 555 McMurray Road, ... Marriott. This is a hands-on leadership role responsible for all aspects of food production, including managing kitchen operations, maintaining food quality and… more
    Marriott (04/23/25)
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