• Suite Attendant - Amtrak - Moynihan Metropolitan…

    ARAMARK (New York, NY)
    …Maintains knowledge of menu items and all other offerings Breaks down and cleans food service areas and equipment post event. Returns equipment to ... Description** Suite Attendants are responsible for taking guest orders and serving food and beverage according to guest requests. Suite Attendants provide a premium… more
    ARAMARK (08/26/25)
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  • Cook

    Outback Steakhouse / Out West Restaurant Group (North Sea, NY)
    …cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment , tools, and recipe specs. As a Cook, ... safety, and sanitation standards during the shift. + Prepares food with proper safety equipment , tools, and recipe specs with further direction from Management.… more
    Outback Steakhouse / Out West Restaurant Group (08/21/25)
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  • Sous Chef

    ARAMARK (New York, NY)
    …Framework. + Estimate accurate food consumption for appropriate requisitions and/or food purchase. + Ensure correct equipment operation and maintenance. + ... Our team is fueled by a deep commitment to crafting **seriously delicious food ** and delivering **exceptional hospitality** . At the core of everything we do… more
    ARAMARK (08/08/25)
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  • Sous Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. + Work along with the Executive ... Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef FLSA...waste control procedures are followed. + Ensures that all equipment is kept clean and kept in excellent working… more
    Akwesasne Mohawk Casino Resort (08/02/25)
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  • Temporary Chef Manager - Le Moyne College

    ARAMARK (Syracuse, NY)
    …deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety ... know that a Chef's job isn't only about the food . It takes skill, dedication, patience, and the right...Advanced knowledge of the principles and practices within the food profession Experiential knowledge required for management of people… more
    ARAMARK (08/30/25)
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  • Sous Chef

    ARAMARK (Tarrytown, NY)
    …deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety ... plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. **Compensation Data** COMPENSATION: The hourly rate… more
    ARAMARK (08/30/25)
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  • Prep Cook, Finger Lakes Gaming

    Delaware North (Farmington, NY)
    …and sanitation regulations and follow all safety, security, and kitchen procedures + Maintains food , utensils, and equipment in a clean and orderly manner + ... tuition and/or professional certification reimbursement. **What will you do?** + Prepare food to specifications before and during unit operations, complying with all… more
    Delaware North (06/28/25)
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  • Cook

    Herkimer BOCES (Herkimer, NY)
    …ability to plan with a view to economy and efficiency in the use of supplies, equipment and food ; . ability to follow oral and written directions and recipes; . ... STATEMENT OF DUTIES Prepares and cooks a variety of food ; does related work as required. DISTINGUISHING FEATURES OF.... good knowledge of modern cooking utensils, appliances and equipment ; . good knowledge of cleaning methods and the… more
    Herkimer BOCES (08/20/25)
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  • Laborer (Banquet) NA-04

    Army Installation Management Command (Fort Drum, NY)
    …arranging the areas. Operates a complex electric ground cart for movement of food , supplies and equipment . Performs tasks that require significant manual skill, ... ability to operate an electric ground cart in order to transport food , supplies, and/or equipment , AND ability to lift and carry items weighing over 50 pounds,… more
    Army Installation Management Command (08/08/25)
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  • Commissary Production Team Member

    Impact Kitchen (New York, NY)
    …rotation (FIFO) of all products + Cleaning, sanitation and maintenance of kitchen equipment and food production spaces + Strict adherence to company, municipal ... + We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class...If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives… more
    Impact Kitchen (08/24/25)
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