- Compass Group, North America (Brooklyn, NY)
- …safety (meeting HACCP and OSHA guidelines) and portion control. + Cleans work area and equipment used in food preparation and service. + Follows all safety and ... custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40...now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment,… more
- Giant Food Mart (Cuba, NY)
- …and communicates any concerns regarding proper temperatures or safety + Ensures all equipment is in working order and safe; alerts management when safety or ... Maintains clean, safe and sanitary meat department area and equipment + Requires operating and using equipment ...and equipment + Requires operating and using equipment such as, but not limited to:meat saws, grinders,… more
- Syracuse University (Syracuse, NY)
- …management, forecasting and understanding product needs, purchasing of food and food related supplies / minor equipment . This position requires the ability ... to learn and use current technology/software/systems in place and have the capacity to learn and develop any new technology/systems. Additionally, this role is the primary point of contact for the external buying cooperative vendor, internal campus dining… more
- Giant Food Mart (Cuba, NY)
- …and communicates any concerns regarding proper temperatures or safety . Ensures all equipment is in working order and safe; alerts management when safety or ... clean, safe and sanitary deli/hot foods department area and equipment . Requires operating and using equipment ...and equipment . Requires operating and using equipment such as, but not limited to, knives, scales,… more
- Giant Food Mart (Cuba, NY)
- …debris from floor, sweeping/mopping + Maintains clean, safe and sanitary bakery area and equipment + Ensures all equipment is in working order and safe; alerts ... proper inventory and accuracy + Requires operating and using equipment such as, but not limited to, fryers, mixers,...Ability to perform repetitious activities + Ability to operate equipment ; including, but not limited to, scales, mixers, fryers,… more
- Northwell Health (Bay Shore, NY)
- …Follows and prepares all standardized recipes for all diets. + * Operates cooking equipment and maintains the hot food area. Reports any malfunctioning ... various cooking duties for the tray line and follows HACCP guidelines regarding food safety. Follows standardized recipes according to diets. Monitors food … more
- Project Renewal, Inc. (New York, NY)
- …+ Support with all aspects of daily, weekly, and monthly cleaning of the kitchen, equipment , and other food service areas Qualifications: + Requires NYC Food ... Title: Kitchens Server/ Food Handler Locations: Opportunities available in: Bronx, Brooklyn...the serving of meals + Ability to operate kitchen equipment safely and responsibly + Assist in the storage,… more
- Giant Food Mart (Wellsville, NY)
- …free of spills, removing hazardous debris from floor, sweeping/mopping. . Ensures all equipment is in working order and safe; alerts management when safety or ... standards . Maintains clean, safe and sanitary area and equipment . Requires operating and using equipment such as, but not limited to: pallet jacks, carts,… more
- Veralto (Syracuse, NY)
- …water treatment, along with ultra-purification of water used in food and beverage manufacturing, pharmaceutical processing and semiconductor applications. When ... **Reporting to the Manager, UV and Filtration Piloting, the Pilot Equipment Technician is responsible for** maintaining, preparing, installing, and supporting the… more
- Emmy Squared Pizza (New York, NY)
- …to management. + Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. + Other back of house duties as assigned ... guests. Dough/Prep Cook Key Responsibilities: + To prepare specific food items on the menu; ensuring consistency, quality and...+ Responsible for appropriate use of facility supplies and equipment to minimize loss and waste. + Maintain safe… more