• Cook (Full Time And Part Time)

    Compass Group, North America (New York, NY)
    …throughout New York City and beyond. **Job Summary** **Summary:** Prepares food in accordance with applicable federal, state and corporate standards, guidelines ... and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and Responsibilities:** +… more
    Compass Group, North America (09/03/25)
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  • Cook (Full Time)

    Compass Group, North America (Stony Brook, NY)
    …multiple industry segments and geographic regions. **Job Summary** **Summary:** Prepares food in accordance with applicable federal, state and corporate standards, ... guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and… more
    Compass Group, North America (08/28/25)
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  • Restaurant Line Cook

    Barnes & Noble (Eastchester, NY)
    …prepared food and product safely and accurately. * Regularly use kitchen equipment including but not limited to slicer, food processor, oven, steamer, mixer ... 10583 JobSummary: As a line cook, your passion for food and the hospitable environment it creates drives you...toaster, dish machine and trash compactor. * Ensure the equipment is being used correctly and is maintained up… more
    Barnes & Noble (08/23/25)
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  • SEIU Salad/Sandwich Maker

    University of Rochester (Rochester, NY)
    EQUIPMENT USED:Vertical cutter, sandwich wrappers, slicer, steam-jacketed kettles, food choppers, mixers, blenders, knives, peelers, shredders and like specialty ... Subtype: Regular Time Type: Part time Scheduled Weekly Hours: 20 Department: 500069 Food & Nutrition Svcs-Kitchen Work Shift: UR - Day (United States of America)… more
    University of Rochester (08/17/25)
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  • Cook (Full Time And Part Time)

    Compass Group, North America (Schenectady, NY)
    …addition to the Morrison Living team! **Job Summary** **Summary:** Prepares food in accordance with applicable federal, state and corporate standards, guidelines ... and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and Responsibilities:** +… more
    Compass Group, North America (08/15/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Hamilton, NY)
    …may vary. More details upon interview. + **Requirement** : Must have culinary and/or food management experience. + **Perks** : Free shift meals, and free uniforms + ... Chef prepare and cook foods. Coordinates activities of cooks and other food -service associates. Assumes responsibility for kitchen and food -service associates in… more
    Compass Group, North America (08/15/25)
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  • Prep Cook (Part Time)

    Compass Group, North America (Poughkeepsie, NY)
    …- Thursday, shifts are from 8:30 am to 2:30 pm + **Requirement** : Experience in food safety, proper food handling, and in food service preferred. + **Pay ... the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious...completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores,… more
    Compass Group, North America (08/15/25)
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  • Event Catering Wait Staff (Full Time)

    Compass Group, North America (New York, NY)
    …how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their ... you can flourish. **Job Summary** **Summary:** Assembles, delivers, sets-up and serves food and beverages to guests at on-premise and off-premise events. **Essential… more
    Compass Group, North America (08/15/25)
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  • Director, Stock Yards (100% Onsite)

    US Foods (Blasdell, NY)
    …CAREER SITE (https://www.myworkday.com/usfoods/d/task/2998$47185.htmld) Join Our Community of Food People! ESSENTIAL DUTIES AND RESPONSIBILITIES: Site leadership: ... Oversee production driving standardization, productivity improvement, and equipment utilization. Planning and Directing: Establish long-term operations objectives… more
    US Foods (07/29/25)
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  • Stewarding Manager - Corporate Dining

    Elior North America (New York, NY)
    …responsible for all back of the house operations, including stewarding, equipment maintenance & inventory, sanitation, safety, and cleanliness for Constellation ... basement and parking lot. + Coordination and ordering off-site equipment as necessary, following proper purchasing standards. + Requisitioning...to work in a fast paced environment. + ServSafe Food Handlers Certification or related food safety… more
    Elior North America (09/04/25)
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