- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Hakashrus of Buffalo (BVK) and will be responsible for oversight of the kosher food preparation and kitchen operations in our facility. This role is responsible for ... providing oversight of the food preparation and service to ensure strict adherence to...all burners, ovens, grills, steamers or any other heating equipment used in the Kosher kitchen. . Experience with… more
- Ace Endico Corp (Brewster, NY)
- …position responsible for operating an electric jack, or other powered industrial equipment , to select correct products, palletizing product to build customer orders ... product on light products, labels facing out, adhering to food safety principles, etc.) + Operate an electric pallet...Operate an electric pallet jack, or other powered industrial equipment , to transport products. + Stage order for loading… more
- Chart Industries (Buffalo, NY)
- …Design"- Chart's core business is centered around the design and fabrication of cryogenic equipment ; so you can see where we get our tagline from, right? Well, yes ... problem solvers. Customers don't come to Chart with an equipment specification, they come to Chart with a challenge....of Clean (TM) - clean power, clean water, clean food , and clean industrials.The diverse applications we service echo… more
- Compass Group, North America (Rhinebeck, NY)
- …part of the Company is about making a difference. If you are passionate about great food and outstanding service we want you to join our team and make a difference ... production employees in order to prepare and deliver finished food products to the serving areas in an efficient,...state, and local regulations + Schedules Maintenance on all equipment + Adheres to all company policies and procedures… more
- Compass Group, North America (Syracuse, NY)
- …experiences. **Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of- food -\_60) !** Morrison Healthcare is a leading national ... has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Provides support and assistance to the unit manager in the areas of food production systems, specifically the Bakery, along with the supervision, coaching, and ... and student managers. They work to ensure high quality food is prepared, menus are executed and served in...stay on task, recipes are being followed, and safety equipment is being used properly. Service Management . Conducts… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Summary Provides support and assistance to the unit manager in the areas of food production systems, along with the supervision, coaching, and training of the unit ... students, unions, and student managers. To ensure high quality food is prepared, menus are executed and served in...stay on task, recipes are being followed, and safety equipment is being used properly. Service Management + Conducts… more
- Compass Group, North America (New York, NY)
- …temperatures; follows HACCP standards. + Maintains sanitation and orderliness of all equipment , supplies and utensils. + Ensures proper food preparation by ... communities we serve. The Eurest Promise, "connect with people, inspire through food , create solutions, and live our promise," is exemplified throughout our… more
- BJs Wholesale Club (Johnson City, NY)
- …This role focuses on operational excellence, ensuring compliance with food safety, merchandising, and replenishment standards while supporting business performance. ... plays a critical role in ensuring smooth department operations. A valid ServSafe Food Safety CerƟficaƟon is required and must be maintained in good standing. BJ's… more
- Compass Group, North America (New York, NY)
- …temperatures; follows HACCP standards. + Maintains sanitation and orderliness of all equipment , supplies and utensils. + Ensures proper food preparation by ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...recipes and following prescribed production standards. + Keeps display equipment clean and free of debris during meal service.… more