- Compass Group, North America (Schenectady, NY)
- …with weekend availability required. + **Requirement** : Must have prior cooking and/or food service experience. + **Pay Range:** $22.50 per hour to $23.50 per hour. ... about careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Prepares food to ensure it is nutritious and properly flavored in… more
- Compass Group, North America (Rensselaer, NY)
- …+ **Requirement** : 3 years of cooking experience, short-order cooking experience, and food safety knowledge required. + **Pay Range:** $19.00 per hour to $21.00 per ... **This is R/A** **!** **Job Summary** **Summary:** Prepares food and serves customers at the grill station in...+ Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.… more
- The Walt Disney Company (Albany, NY)
- …of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation. You ... + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew, Chef de Cuisine and Manager … more
- Chobani (New Berlin, NY)
- …timely, accurate, and insightful Complete studies on current manufacturing equipment installations to evaluate operational efficiency and line performance. Assist ... duties as assigned Requirements Enrolled in Bachelor's degree program in Engineering, Food Science, Business or related field Possesses interest in working food… more
- Elior North America (Tarrytown, NY)
- …based on Experiance. **What you'll be doing:** + Quality and portion control + Food preparation + Creative food presentation + Maintaining kitchen + Ensuring ... food is stored properly + Following safe food handling policies, procedures and recipes **What we're looking...in fast-paced environment. + Ability to use various kitchen equipment and tools as well as identify and differentiate… more
- ARAMARK (New York, NY)
- …Our team is fueled by a deep commitment to crafting **seriously delicious food ** and delivering **exceptional hospitality** . At the core of everything we do ... committed to quality, and who share our love for food and the joy it brings to others. The...may also require uniforms and/or usage of Personal Protective Equipment (PPE). **Education** **About Aramark** **Our Mission** Rooted in… more
- University of Rochester (Rochester, NY)
- …as Reported / Per Diem Scheduled Weekly Hours: As Scheduled Department: 500073 Food & Nutrition Svc-DietClerk Work Shift: Range: UR URCB 203 H Compensation Range: ... duties. SUPERVISION AND DIRECTION EXERCISED: + None. MACHINES AND EQUIPMENT USED: + Computer, printers, fax machine, pneumatic tube...patients at meals, monitors meal acceptance and resolves challenging food service problems in such a way as to… more
- Leprino Foods (Waverly, NY)
- …our plant team and continue moving our organization to even larger levels of food quality, safety, and production efficiencies. We take pride in our vision to be ... the tools to safety perform their jobs, and that equipment is in good order + Coordinate the sanitation...order + Coordinate the sanitation program effectiveness to ensure food safety standards are met in the department. +… more
- Monroe Community College (Rochester, NY)
- …+ Mis en place: Set up lab demos according to professor's specifications. + Equipment - Saute pans, pots, utensils, scales, etc. + Food - Depending ... week - refer to class syllabus for lab specifics + Storerooms/Walk-in Coolers: Make sure food is stored and dated properly; using the FIFO method + Wipe of products… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …University Club and any other special events, as needed, ensuring excellence in food and guest service. + Manages the day-to-day operations of the Catering and ... Concessions Departments. + Enforces high standards of facility and equipment cleaning and sanitation. + Ensures that ServSafe and...York State Department of Health regulations for HACCP and Food Safety are followed. + Completes Banquet Event Order… more