• Banquet Captain

    BBL Hospitality (Albany, NY)
    …or related experience in the operations of banquets or cater facility. Knowledge of food and beverage operations, food handling and service techniques a must. ... . Assist in pre-service and periodic training. . Coordinate food service between kitchen and banquet servers. . Inspect...work. . Control transfers and stock inventory. . Complete event captains' report. . Complete strike list and closing… more
    BBL Hospitality (08/21/25)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    …Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts ... + Inspire, train, and lead the back-of-house team to consistently deliver exceptional food and service. + Oversee preparation and presentation of dishes that are… more
    Compass Group, North America (08/16/25)
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  • Dietary Assistant (Assisted Living)

    DePaul (Lockport, NY)
    …and competitive wages Responsibilities RESPONSIBILITIES: Responsible for assuring that food preparation/sanitation practices and policies are followed in a safe ... emergencies, ie resident choking, evacuation of residents and visitors in the event of fire. Qualifications High School Diploma or GED preferred.Two years experience… more
    DePaul (08/16/25)
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  • Sous Chef- Corporate Dining

    Compass Group, North America (New York, NY)
    …Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts ... weekends off, great benefits and career growth opportunities with a leading food service company! **Essential Duties and Responsibilities:** + Support the successful… more
    Compass Group, North America (08/15/25)
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  • Catering Associate (Full Time And Part Time)

    Compass Group, North America (New York, NY)
    …Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts ... work_ **This is R/A** **!** ​ **Job Summary** **Summary:** Responsible for patient food service on assigned units (eg, menu selections, tray assembly, tray delivery… more
    Compass Group, North America (08/15/25)
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  • Chef Manager

    Compass Group, North America (New York, NY)
    …Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts ... weekends off, great benefits and career growth opportunities with a leading food service company! **Essential Duties and Responsibilities:** + Support the successful… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts ... will support the Executive Chef in overseeing daily kitchen operations, including food preparation, menu development, inventory, and staff supervision. You'll play a… more
    Compass Group, North America (08/15/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    Summary As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over ... the Sous Chef with the following tasks: + Prepare food for various functions (chopping vegetables, butchering meat, or...of every shift. + Wrap, label, and date leftover food . + Stock inventory appropriately. Date, FIFO (First In,… more
    ASM Global (08/09/25)
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  • Reception Manager

    ARAMARK (New York, NY)
    …Our team is fueled by a deep commitment to crafting **seriously delicious food ** and delivering **exceptional hospitality** . At the core of everything we do ... committed to quality, and who share our love for food and the joy it brings to others. We...and accountability. Coordination & Communication + Liaise with culinary, event , and operations teams to ensure seamless guest experiences.… more
    ARAMARK (08/08/25)
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  • Executive Dining Room Director

    ARAMARK (New York, NY)
    …Our team is fueled by a deep commitment to crafting **seriously delicious food ** and delivering **exceptional hospitality** . At the core of everything we do ... committed to quality, and who share our love for food and the joy it brings to others. As...understanding of service etiquette, wine and beverage knowledge, and event coordination. + Strong organizational and problem-solving abilities. +… more
    ARAMARK (08/08/25)
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