• Destination Sales Executive

    Marriott (Los Angeles, CA)
    …Sales associates regarding the potential to reallocate function space as needed. * Handles event planning aspects prior to the business turning over for business ... and in-market customer events. * Provides accurate, complete and effective turnover to Event Management * Represents sales department at staff meetings and stand up… more
    Marriott (07/25/25)
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  • Catering Coordinator

    Compass Group, North America (Los Angeles, CA)
    …work directly with the catering and restaurant teams to coordinate logistics, support event execution, and ensure the seamless planning of private dining and ... create optimal business solutions. **"I can have the best food , but if we don't have good people, it...and client-ready. **Key Responsibilities** + Input and maintain all event data including inquiries, holds, and confirmed bookings +… more
    Compass Group, North America (08/15/25)
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  • Senior Director of Premium Catering Sales - Oracle…

    ARAMARK (San Francisco, CA)
    **Job Description** The Senior Director of Premium Catering Sales is responsible for planning and leading the Premium Catering Food and Beverage Sales Operations ... and staff on current Catering trends and products -Facilitate the delivery of prepared food built from Catering event orders -Participate in sales process and… more
    ARAMARK (08/08/25)
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  • Director of Restaurants

    Marriott (Truckee, CA)
    …and Experience** * High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR * ... Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.… more
    Marriott (08/27/25)
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  • General Manager - Garden Court

    Marriott (San Francisco, CA)
    …and Experience** * High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR * ... Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.… more
    Marriott (07/05/25)
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  • Operations Manager

    Compass Group, North America (Oakland, CA)
    …scenes! As an Operations Manager, you'll drive operational excellence and support large-scale food and beverage service at Oakland Arena. This role will lead teams, ... or related field + 3+ years of leadership in foodservice, stadium, or event operations + Strong budgeting, scheduling, and team management experience + Proficiency… more
    Compass Group, North America (08/15/25)
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  • Concessions Manager (Sutter Health Park)

    ASM Global (Sutter, CA)
    …a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, ... experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and… more
    ASM Global (08/27/25)
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  • Executive Sous Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …proper cleaning, cutting, marinating, seasoning, sous vide applications and cooking of all food items. + Mentor team on menu planning , controlling food ... and sanitation. + Oversee day-to-day production and operations of all kitchens, including planning , preparing and directing of food to our outlets and service… more
    IHG (08/27/25)
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  • Senior Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who ... fast-paced environments and is passionate about crafting memorable events through food . **Key Responsibilities:** + Lead all culinary aspects of catering operations,… more
    Compass Group, North America (08/29/25)
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  • Restaurant Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …teams for seamless service. + Accommodate special dietary needs and collaborate on event planning . + Stay informed about industry trends and culinary techniques ... knowledge of cooking techniques, cuisines, and culinary trends. + Familiarity with food cost control, inventory management, and menu planning . + Excellent… more
    IHG (08/13/25)
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