• Director of Culinary Operations Campus Dining

    University of Southern California (Los Angeles, CA)
    …Through our innovative services, our six central business units (USC Bookstores, USC Hospitality , USC Housing, USC Transportation, the USC Hotel and the Los Angeles ... into the Trojan family. From fine dining restaurants to residential dining, USC Hospitality serves over 65,000 students, athletes, faculty, and staff, as well as our… more
    University of Southern California (06/28/25)
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  • Executive Sous Chef, Catering and Private Events

    University of Southern California (Los Angeles, CA)
    …Los Angeles, California From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as ... our many visitors. Hospitality is one of the six core business units...We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team… more
    University of Southern California (08/27/25)
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  • Cook - Hilton La Jolla Torrey Pines

    Hilton (San Diego, CA)
    ….Hotel cook experience is highly preferable\. A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's ... As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards...in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
    Hilton (08/22/25)
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  • Cook - Embassy Suites by Hilton Milpitas Silicon…

    Hilton (Milpitas, CA)
    …of an awesome team and receive some of the best benefits in hospitality \. Come join the team today\! **Wage:** $21\.62 an hour **Schedule:** 3p\-10p availability ... weekends, and holidays\. A Cook is responsible for preparing food items in accordance with recipes and established standards...in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
    Hilton (08/22/25)
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  • General Manager - VP of Culinary Experience,…

    Compass Group, North America (Mountain View, CA)
    CCL Hospitality Group **Pay Grade: [[payGrade_obj]]** **Salary: $135,000-$150,000** **Other Forms of Compensation:** Bonus CCL Hospitality Group (CCLHG) is ... Manager - Vice President of Culinary Experience to lead the culinary and hospitality program at Montereau, a premier community known for its luxurious environment,… more
    Compass Group, North America (09/01/25)
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  • Dining Services Manager

    Compass Group, North America (Los Altos, CA)
    CCL Hospitality Group **Pay Grade:** **11** **Salary: $75,000 - $85,000** **Other Forms of Compensation:** With people as our core and a deep commitment to ... exceptional hospitality , CCL Hospitality Group has a philosophy...Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall… more
    Compass Group, North America (08/15/25)
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  • Server

    Mina Group (San Francisco, CA)
    …interactions in the dining room, the Server is responsible for selling and serving food and beverages using their knowledge, hospitality and service skills. Must ... be pleasant, conscientious and professional with excellent knowledge of food and alcoholic beverage selections. Must be able to...of fine dining service experience. Knowledge of service and food and beverage, generally involving at least 4 years… more
    Mina Group (08/28/25)
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  • Cook I - Waldorf Astoria Monarch Beach Resort

    Hilton (Dana Point, CA)
    …400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and Beverage outlets\. This includes 4 restaurants, a beach club, lounge, marketplace, ... As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards...in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
    Hilton (09/03/25)
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  • Line Cook - Full Time

    Hilton (Ontario, CA)
    A Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding ... As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards...in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
    Hilton (08/28/25)
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  • Director of Restaurants

    Marriott (Truckee, CA)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality , Business ... **Additional Information** **Job Number** 25139386 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Lake Tahoe, 13031 Ritz Carlton… more
    Marriott (08/27/25)
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