- Hilton (San Diego, CA)
- …will I be doing?** As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort ... performing the following tasks to the highest standards: Prepare food items according to designated recipes and quality standards\....in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
- Hilton (San Diego, CA)
- …property boasts 1190 guest rooms, 170,000 square feet of event space, and 8 food and beverage outlets\. Bring your culinary knowledge to this dynamic hotel and ... for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver...in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
- Hilton (Santa Barbara, CA)
- …on business and department needs\. A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and ... Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver...in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
- Hilton (Irvine, CA)
- …of our award\-winning culture\. Join us and see why Hilton is ranked the best hospitality brand to work for\! Our property has 306 rooms with over 25,000 square feet ... you'll love being a part of Hilton, the best hospitality company in the world\! The ideal candidate will...in the world\! The ideal candidate will have: Previous food and beverage/restaurant experience\. Hotel knowledge\. Ability to work… more
- Compass Group, North America (Sacramento, CA)
- CCL Hospitality Group **Position Title: Executive Chef - Travel Sacramento** **Salary: $82,000 - $85,000** **Other Forms of Compensation:** Benefits With people as ... our core and a deep commitment to exceptional hospitality , CCL Hospitality Group has a philosophy...be responsible for management of the kitchen and all food production at all Operations. * Your ability to… more
- Hilton (Dana Point, CA)
- …400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and Beverage outlets\. This includes 4 restaurants, a beach club, lounge, marketplace, ... for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver...in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
- Hilton (San Diego, CA)
- …is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and ... for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver...in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
- Hilton (San Diego, CA)
- …will provide support by preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and ... for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver...in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
- Hilton (Beverly Hills, CA)
- …market,Waldorf Astoria Beverly Hills islooking for a **Busperson** to jointhe Food & Beverageatthis beautiful property\! This Forbes 5\-Star, AAA 5\-Diamondhotel has ... 170 rooms,6,300 square feetof banquet space, and 4 food and beverage outlets\.This includesan elevatedMediterranean restaurant, arooftoprestaurant, lobby lounge, and… more
- Hilton (Coronado, CA)
- …750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2 bars, a food truck, ... and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort...in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more