- Hilton (New York, NY)
- …of excellence, ensuring that every plate reflects our commitment to luxury hospitality \. Specifically, you will be responsible for performing the following tasks to ... to world\-class dining + Maintain impeccable cleanliness and adhere to all food sanitation standards, ensuring a safe and pristine kitchen environment + Execute… more
- Hilton (New York, NY)
- …are the benefits of working for Hilton?** Hilton is recognized as the best hospitality workplace in the world and the \#2 World's Best Workplace byGreat Place To ... the following tasks to the highest standards: + Prepare food items according to designated recipes and established standards\....in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
- Elior North America (Tarrytown, NY)
- …New York's premier caterers. Our steady growth has allowed us to bring our hospitality , service, and delicious food to Connecticut, Westchester, and New York ... to culinary efficiencies & methodologies; staff retention and motivation; food & labor cost savings and quality and consistency....+ Inspection of assigned units to observe quality of food preparation and service; food appearance; and… more
- Elior North America (Tarrytown, NY)
- …New York's premier caterers. Our steady growth has allowed us to bring our hospitality , service, and delicious food to Connecticut, Westchester, and New York ... you will have the opportunity to handle and prepare food while training and supervising a team of exceptional...clean, organized, and safe work environment in compliance with food safety standards. + Effectively manage time and prioritize… more
- Elior North America (New York, NY)
- …New York's premier caterers. Our steady growth has allowed us to bring our hospitality , service, and delicious food to Connecticut, Westchester, and New York ... clean, organized, and safe work environment in compliance with food safety standards. + Effectively manage time and prioritize...a must. + Strong knife skills and proficiency in food preparation techniques. + Experience cooking in a proofer… more
- Hilton (New York, NY)
- …As a **Lead Steward** , you will play a key role in supporting our Food and Beverage operations, ensuring all areas are impeccably prepared and maintained for both ... back\-of\-house areas\. By overseeing the preparation and organization of food and service equipment, you will help set up...in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
- Hilton (New York, NY)
- …you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's ... tasks to the highest standards: + Oversee and prepare food items according to designated recipes and quality standards...in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
- Hilton (New York, NY)
- …Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets\.This includes a 3\-meal restaurant, rooftop bar, and in\-room ... you would be responsible for preparing and cooking all food items for the team member cafeteria in accordance...in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
- Hilton (New York, NY)
- …Peacock Alley's reputation as an extraordinary destination for dining and hospitality , while fostering an atmosphere of sophistication and comfort\. + ... specials, and restaurant offerings to enhance the guest experience\. + Take food and beverage orders, input them into the point\-of\-sale system accurately, and… more
- Compass Group, North America (New York, NY)
- CCL Hospitality Group **Position Title: Executive Chef - Travel NYC** **Salary: $85,000 - $90,000** **Other Forms of Compensation:** Benefits With people as our core ... and a deep commitment to exceptional hospitality , CCL Hospitality Group has a philosophy...be responsible for management of the kitchen and all food production at all Operations. * Your ability to… more