- Martis Camp (Truckee, CA)
- …We work with locally sourced products ranging from the Sierra foothills to food grown right here in Truckee. Our focus on sustainability and seasonality provides ... the opportunity to execute constantly changing menus and create new techniques. If you are passionate about preparing the...techniques. If you are passionate about preparing the finest food and working with our talented team we would… more
- Compass Group, North America (Pleasanton, CA)
- …experience. + 3+ years of experience in a high-volume or corporate dining kitchen . + Strong understanding of food safety, sanitation, and HACCP compliance. ... scrappy). + Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across...create optimal business solutions. **"I can have the best food , but if we don't have good people, it… more
- Compass Group, North America (San Francisco, CA)
- …Operations Manager** **Salary:** 80,000-95,000 **Other Forms of Compensation:** Our Passion is Food ! At Bon Appetit Management Company we are committed to two ... things, great food and outstanding service! At Bon Appetit you won't...shine. We are committed to our staff growing, trying new things, and learning all that they can. Our… more
- Compass Group, North America (San Diego, CA)
- …upwards of 2,000 guests a day, operating out of a state-of-the-art, high-capacity kitchen . This role requires a leader with experience in high-volume operations, ... scrappy). + Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across...create optimal business solutions. **"I can have the best food , but if we don't have good people, it… more
- Compass Group, North America (Pasadena, CA)
- …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person, ... creating community** through great food and programming, and doing what's right, every time....Future.** **Job Summary** **Summary:** Maintains dishes, pots, pans, trays, kitchen , work areas, equipment and utensils in orderly and… more
- Spanish Peaks Mountain Club (Healdsburg, CA)
- …member of the Stewarding team + R esponsible for managing the facility's kitchen , ensuring a clean and sanitary workplace, and supervising Stewarding Associates + ... Associates + Manag e all inventory and storage of food and beverage equipment + Communicat e daily with...conclusion of events + Driv e and maintain the kitchen recycling program + Assist the Executive Chef upon… more
- Compass Group, North America (San Luis Obispo, CA)
- …immediately for a **COOK, SR (FULL TIME)** position. + **Address** : Picos and 1901 Kitchen at Cal Poly 1 GRAND AVE. BLDG. 19, San Luis Obispo, CA 93407 _Note: ... shift details in interview! + **Requirement** : Prior professional culinary an senior/team lead experience. + **Fixed Pay Rate:** $25.00 per hour **We Make Applying… more
- King's Seafood Company (Corona, CA)
- …Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our ... house operations of the restaurant and partner with the kitchen to execute quality product and service to each...from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and… more
- King's Seafood Company (San Diego, CA)
- …Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our ... house operations of the restaurant and partner with the kitchen to execute quality product and service to each...from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and… more
- King's Seafood Company (San Diego, CA)
- …Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our ... house operations of the restaurant and partner with the kitchen to execute quality product and service to each...from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and… more