• Sous Chef

    Compass Group, North America (Los Angeles, CA)
    Eurest **Position Title: SOUS CHEF-LOS ANGELES, CA** **Salary:** $70,000-$80,000/annually As the leader in business and industry dining, Eurest is the company to ... assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation...associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an… more
    Compass Group, North America (11/05/25)
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  • Senior Sous Chef - Yodler - Mammoth Mountain

    Compass Group, North America (Mammoth Lakes, CA)
    …sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice ... assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation...associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an… more
    Compass Group, North America (10/31/25)
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  • Floor Supervisor - The Gathering Spot LA

    The Gathering Spot (Los Angeles, CA)
    …restocking + Ensure compliance with health, safety, and sanitation standards + Coordinate with kitchen staff to manage food timing and special member requests + ... our members and their guests. The ideal candidate will lead by example, manage front-of-house staff, and maintain the...daily specials, club events, and operational updates + Train new employees on service standards, club protocols, and member… more
    The Gathering Spot (11/26/25)
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  • Sous Chef

    Sodexo (San Jose, CA)
    …for a passionate culinary professional with strong operational experience, a creative approach to food , and the ability to lead and develop a team. The ideal ... candidate thrives in a fast-paced environment, ensures the highest standards of food safety, and delivers exceptional dining experiences for our clients and guests.… more
    Sodexo (10/24/25)
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  • Sous Chef Production (CPU)

    Compass Group, North America (San Jose, CA)
    …**Job Summary** Working as the **Sous Chef Production** you will effectively lead a high-performing, production team across a leading high-tech corporate dining ... in excellence + Treat everyone with professionalism, care and respect + Ensure food and workplace safety standards are met **Preferred Qualifications** + 1 - 3… more
    Compass Group, North America (11/18/25)
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  • Cook III - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …the resort. + Prepare necessary food items as directed by the Chef and lead cooks, in accordance with hotel standards in a timely and efficient fashion to ensure ... Hotels & Resorts' luxury and lifestyle portfolio, presents a new era of indulgence offering 167 opulent guest rooms...recipes and presentations, and be aware of all common food allergens in each dish. + Ensures that station… more
    IHG (10/07/25)
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  • Chef de Cuisine

    Compass Group, North America (Los Angeles, CA)
    …culture, and hospitality meet. We are seeking a **Chef de Cuisine** to lead the culinary operations of this **high-volume fine dining** concept, delivering refined, ... and exceptional cuisine in one of Los Angeles' most anticipated new dining destinations. **Key Responsibilities** + Oversee all back-of-house operations for… more
    Compass Group, North America (10/16/25)
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  • Customer Service Associate

    Raising Cane's (Morgan Hill, CA)
    …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook, prep cook, drive-thru cashier or any other ... for taking orders in the drive-thru, assembling orders, delivering food to customers, cleaning the dining room, talking to...experience required) and we provide paid training for every new Customer Service Associate on the team. We will… more
    Raising Cane's (11/08/25)
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  • Chef De Partie

    The Walt Disney Company (Sacramento, CA)
    …in a comparable role + Ship experience + Must be proficient in all stations in the kitchen + Must be proficient in safe food handling, HACCP / USPH + Knowledge ... Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in...responsibility for your assigned section within the galley. + Lead Commis Chefs and Demi CDP's. + You will… more
    The Walt Disney Company (09/21/25)
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  • AC and Refrigeration Mechanic - Full Time

    The Walt Disney Company (Anaheim, CA)
    …on the various types of air conditioning and air-handling systems, kitchen exhaust systems, variable-air-volume systems, refrigeration-and- food equipment, and ... Conservation Training class, Respiratory Protection Training class and a Lead Awareness class. They are also required to submit..." below, the employment application will open in a new window. Please complete ALL pages of the application… more
    The Walt Disney Company (11/05/25)
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