• Restaurant Manager

    King's Seafood Company (Santa Monica, CA)
    …Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our ... house operations of the restaurant and partner with the kitchen to execute quality product and service to each...from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and… more
    King's Seafood Company (08/23/25)
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  • Senior Restaurant Manager

    King's Seafood Company (Santa Monica, CA)
    …Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our ... house operations of the restaurant and partner with the kitchen to execute quality product and service to each...from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and… more
    King's Seafood Company (08/23/25)
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  • Dishwasher (Full Time)

    Compass Group, North America (Avalon, CA)
    …events&entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and ... geographic regions. **Job Summary** **Summary:** Maintains dishes, pots, pans, trays, kitchen , work areas, equipment and utensils in orderly and sanitary condition.… more
    Compass Group, North America (08/15/25)
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  • F&B Event Coordinator - Aramark F&B at Legoland CA…

    ARAMARK (Carlsbad, CA)
    **Job Description** The F&B Event Coordinator is responsible for overseeing all Food and Beverage Events with additional administrative tasks including, but not ... children and all guests. Creates, organizes and delivers all Food and Beverage Events on time and on budget.... safety, sanitation, storage and disposal. At Aramark, developing new skills and doing what it takes to get… more
    ARAMARK (08/27/25)
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  • Sushi Cook, Nobu - Hotel del Coronado, A Curio…

    Hilton (Coronado, CA)
    …dish\. . **Communication & Collaboration:** Work closely with the rest of the kitchen team, including sushi chefs, line cooks, and front\-of\-house staff, to ensure ... with team members and provide support as needed\. . ** Food Storage & Handling:** Properly store and handle all...Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a… more
    Hilton (08/21/25)
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  • Sous Chef

    Compass Group, North America (Richmond, CA)
    Eurest **Position Title: SOUS CHEF-RICHMOND, CA** ** New Hire Schedule: Monday - Friday 4am-2pm** **Salary:** $70,000-$80,000/annually As the leader in business ... assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation...associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an… more
    Compass Group, North America (08/21/25)
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  • Pastry Sous Chef

    Compass Group, North America (Los Angeles, CA)
    …might call this scrappy). + Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to ... create optimal business solutions. **"I can have the best food , but if we don't have good people, it...pastry techniques with innovative flavor profiles and presentations. + Lead and train pastry cooks in the production of… more
    Compass Group, North America (08/29/25)
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  • Dishwasher - Finch + Fork

    Kimpton Hotels & Restaurants (Santa Barbara, CA)
    …impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the ... along the way. **Some of your responsibilities include:** + Operate all kitchen and dishwashing equipment safely. + Wash dishes, glassware, equipment, and silverware… more
    Kimpton Hotels & Restaurants (07/30/25)
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  • Dishwasher - Full Time - Kimpton Everly Hotel

    Kimpton Hotels & Restaurants (Los Angeles, CA)
    …impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the ... along the way. **Some of your responsibilities include:** + Operate all kitchen and dishwashing equipment safely. + Wash dishes, glassware, equipment, and silverware… more
    Kimpton Hotels & Restaurants (07/30/25)
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  • Senior Sous Chef

    Compass Group, North America (San Diego, CA)
    …and professional growth. + Partner with the Executive Chef on menu development, new program rollouts, and seasonal offerings. + Lead and execute on-site ... scrappy). + Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across...create optimal business solutions. **"I can have the best food , but if we don't have good people, it… more
    Compass Group, North America (08/26/25)
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