• Executive Chef

    Marriott (Los Angeles, CA)
    …concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. ... **Additional Information** **Job Number** 25153024 **Job Category** Food and Beverage & Culinary **Location** SLS Hotel a Luxury Collection Hotel Beverly Hills, 465… more
    Marriott (09/23/25)
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  • Sous Chef - Revival

    Kimpton Hotels & Restaurants (Sacramento, CA)
    …with guests that will compel them to return. **Some of your responsibilities include:** + Lead all aspects of the kitchen in the absence of the Executive Chef. ... solve any issues that arise and seize control of any problematic situations. + Lead and train kitchen staff, and establish a working schedule. + Interview… more
    Kimpton Hotels & Restaurants (10/25/25)
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  • Steward Supervisor

    ASM Global (Long Beach, CA)
    …with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, ... Global, is responsible for supervising and coordinating all activities including Kitchen Equipment clean up. The Long Beach Convention and Entertainment Center… more
    ASM Global (11/09/25)
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  • Assistant Sous Chef

    Marriott (Newport Beach, CA)
    kitchen . Leads staff while personally assisting in all areas of the kitchen , including food production; purchasing and kitchen sanitation. Position ... **Additional Information** **Job Number** 25188797 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 South Pelican Hill… more
    Marriott (11/26/25)
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  • Senior Sous Chef

    Marriott (Hollywood, CA)
    …* Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Recognizes superior quality products, ... handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food storage standards.… more
    Marriott (10/29/25)
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  • Executive Chef

    Compass Group, North America (Altadena, CA)
    …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef ... will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite… more
    Compass Group, North America (11/27/25)
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  • Senior Sous Chef

    Marriott (San Francisco, CA)
    …* Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Recognizes superior quality products, ... handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food storage standards.… more
    Marriott (11/07/25)
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  • Catering Sous Chef

    Compass Group, North America (Sunnyvale, CA)
    …Apply now and become an integral part of our philosophy! **Key Responsibilities:** + Lead Food & Workplace Safety: manage workplace and food safety ... of our valued employees, the smooth operation of the kitchen , and your own safety. The Food ...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on… more
    Compass Group, North America (10/02/25)
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  • Director of Product Development

    F & S Fresh Foods (Riverside, CA)
    …creating endless possibilities for our diverse customers-from restaurants and supermarket prepared food operations to convenience store chains and beyond. At F&S, we ... of fresh-from farm to family. We're not just about food ; we're about people. Recognized as a Great Place...and Fresh Products category, you will be the culinary leader responsible for driving innovation, product development, and strategic… more
    F & S Fresh Foods (09/18/25)
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  • Culinary Director

    Compass Group, North America (Foster City, CA)
    …a lasting impact through food and leadership. **Key Responsibilities** + ** Lead with inspiration:** Create a kitchen culture rooted in respect, teamwork, ... **Salary:** 120,000-140,000 **Other Forms of Compensation:** Our Passion is Food ! At Bon Appetit Management Company we are committed...shine. We are committed to our staff growing, trying new things, and learning all that they can. Our… more
    Compass Group, North America (10/25/25)
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