• Executive Chef

    Compass Group, North America (Altadena, CA)
    …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef ... will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite… more
    Compass Group, North America (11/27/25)
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  • Executive Chef

    Compass Group, North America (Burbank, CA)
    …Ensure consistent preparation using standardized recipes, portioning, and presentation guidelines * Lead , train, and mentor a dedicated kitchen team in culinary ... scrappy). + Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across...create optimal business solutions. **"I can have the best food , but if we don't have good people, it… more
    Compass Group, North America (12/04/25)
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  • Sous Chef (Till)

    Compass Group, North America (Sunnyvale, CA)
    …Apply now and become an integral part of our philosophy! **Key Responsibilities:** + Lead Food & Workplace Safety: Rigorously manage workplace and food ... of our valued employees, the smooth operation of the kitchen , and your own safety. The Food ...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on… more
    Compass Group, North America (12/13/25)
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  • Senior Sous Chef

    Marriott (San Francisco, CA)
    …* Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Recognizes superior quality products, ... handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food storage standards.… more
    Marriott (11/07/25)
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  • Director of Product Development

    F & S Fresh Foods (Riverside, CA)
    …creating endless possibilities for our diverse customers-from restaurants and supermarket prepared food operations to convenience store chains and beyond. At F&S, we ... of fresh-from farm to family. We're not just about food ; we're about people. Recognized as a Great Place...and Fresh Products category, you will be the culinary leader responsible for driving innovation, product development, and strategic… more
    F & S Fresh Foods (09/18/25)
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  • Executive Sous Chef, Catering and Private Events

    University of Southern California (Los Angeles, CA)
    …improve general kitchen maintenance and cleanliness and adherence to all food safety standards at all times. Ensures adherence to all systems, procedures, and ... Chef, Catering and Private Events serves as a culinary leader in Private Events & Conferences kitchens. This culinary...local, state and federal laws and regulations. + Inspects food storage and directs sanitary maintenance of kitchen more
    University of Southern California (11/19/25)
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  • Executive Chef

    Sodexo (Santa Clara, CA)
    **Role Overview** **Executive Chef - Central Kitchen Operations** ** Lead . Create. Inspire.** We're searching for a visionary **Executive Chef** to take the helm ... + Passion for sustainability, seasonality, and culinary innovation. **What You'll Do** + Lead and manage all aspects of commissary kitchen operations, including… more
    Sodexo (11/05/25)
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  • Catering Executive Chef - Thousand Oaks

    Compass Group, North America (Newbury Park, CA)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, ... **Pay Grade: 13** **Other Forms of Compensation:** As the leader in business and industry dining, Eurest is the...the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work… more
    Compass Group, North America (12/10/25)
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  • Culinary Director

    Compass Group, North America (Foster City, CA)
    …a lasting impact through food and leadership. **Key Responsibilities** + ** Lead with inspiration:** Create a kitchen culture rooted in respect, teamwork, ... **Salary:** 120,000-140,000 **Other Forms of Compensation:** Our Passion is Food ! At Bon Appetit Management Company we are committed...shine. We are committed to our staff growing, trying new things, and learning all that they can. Our… more
    Compass Group, North America (10/25/25)
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  • Toyota Arena Concessions Supervisor

    ASM Global (Ontario, CA)
    Position Title: Concessions SupervisorDepartment: Food & BeverageReports To: Concessions ManagerClassification: Part-Time Compensation: $25.50 an hour Please note ... that the Toyota Arena Food and Beverage employees are covered by a collective...the Concessions ManagerEnsures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance… more
    ASM Global (11/25/25)
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