- Marriott (Newport Beach, CA)
- …operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking ... **Additional Information** **Job Number** 25194357 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 South Pelican Hill… more
- Marriott (West Hollywood, CA)
- …concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. ... **Additional Information** **Job Number** 25176043 **Job Category** Food and Beverage & Culinary **Location** The West...in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product… more
- Compass Group, North America (Redwood City, CA)
- …with corporate programs and guidelines. **Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures ... EXECUTIVE SOUS CHEF-REDWOOD CITY, CA** **Salary:** $80,000-$95,000/annually As the leader in business and industry dining, Eurest is the...food cost and how it pertains to a kitchen , product and quality identification + Must be experienced… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …learn, adapt, and master to new operating system + Knowledge of implementing new food concepts and menus + Budgetary analysis capabilities, a plus + Ability ... expectations + Attend BEO meetings, communicate information to banquet kitchen department, oversee banquet production flow and adjust in...supervision of sous chefs and cooks enforcing policies + Lead and assist in food preparation during… more
- Hilton (Santa Barbara, CA)
- …but not limited to, fruits, vegetables, meats, fish and spices + Create and implement new menus and individual food items + Monitor and develop team member ... to expand their leadership experience and grow within the kitchen \! An oceanfront oasis located just across from East...performing the following tasks to the highest standards: + Lead daily culinary production, to include, but not limited… more
- Marriott (Burlingame, CA)
- …concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. ... **Additional Information** **Job Number** 25193762 **Job Category** Food and Beverage & Culinary **Location** San Francisco...in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product… more
- Sunrise Senior Living (Yorba Linda, CA)
- … food borne illness. + Maintain a clean, organized, and clutter-free kitchen environment. + Complete and maintain accurate food production records including ... not limited to, recruiting, hiring, training, and coaching. + Lead and participate in daily and monthly team member...Qualifications** + Minimum of two (2) years' experience supervising kitchen , food service, and dining room operations… more
- Compass Group, North America (San Jose, CA)
- …exciting opportunities for our people! **Job Summary** As Executive Chef, you will lead all kitchen operations while ensuring a safe, sanitary, and high-quality ... **Salary:** $100,000 - $120,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed...shine. We are committed to our staff growing, trying new things, and learning all that they can. Our… more
- Sodexo (San Jose, CA)
- …just a kitchen leadership role-it's an opportunity to shape a food experience that's authentic, seasonal, and unforgettable. We're obsessed with scratch cooking, ... Eating Company is seeking a hands-on **Executive Chef** to lead a chef-driven culinary program for our client in...with a focus on fresh, seasonal ingredients. + Manage kitchen operations, food safety, and team development.… more
- Marriott (San Francisco, CA)
- …sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food , Beverage and Controllable) to ensure quality and profitability. * Orders all ... food and beverage based on business needs. * Assists...assets. * Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible… more