- Compass Group, North America (San Rafael, CA)
- …& entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests ... multiple industry segments and geographic regions. **Job Summary** **Summary:** Prepares food in accordance with applicable federal, state and corporate standards,… more
- Compass Group, North America (Santa Clara, CA)
- … lead the department in their absence. **Key Responsibilities:** + Oversee daily kitchen operations and food production + Maintain compliance with HACCP and ... **Salary:** $80,000 - $85,000 / Year Our Passion is Food ! At Bon Appetit Management Company we are committed...shine. We are committed to our staff growing, trying new things, and learning all that they can. Our… more
- Compass Group, North America (San Francisco, CA)
- …a culinary perspective + Strong leadership skills and desire to work with an industry leader + Comprehensive knowledge of food and catering trends with a focus ... **Salary:** 130,000-140,000 **Other Forms of Compensation:** Our Passion is Food ! At Bon Appetit Management Company we are committed...shine. We are committed to our staff growing, trying new things, and learning all that they can. Our… more
- Kimpton Hotels & Restaurants (Pacific Grove, CA)
- …impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the ... include:** + Provide excellent quality and presentation of all food to the guests in a timely manner. +...consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Prevent the spoiling… more
- The Walt Disney Company (Anaheim, CA)
- …an award-winning fine dining restaurant, Napa Rose. Napa Rose will unveil a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine ... Pastry Teams** + Prepare products according to recipe guidelines + Uphold kitchen safety and sanitation, including temperature requirements + Have good judgment of… more
- Compass Group, North America (Moffett Field, CA)
- …awesome **Catering** team with Bon Appetit! The Executive Chef is the culinary leader for our entire Catering culinary experience. You will not only be responsible ... you will leverage your culinary and operational expertise to uphold our high food standards, enhance the user experience, and promote the Food program's… more
- Compass Group, North America (Long Beach, CA)
- …a culinary perspective + Strong leadership skills and desire to work with an industry leader + Comprehensive knowledge of food and catering trends with a focus ... **Pay Grade: 16** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving...like yourself! The purpose of this job is to lead culinary operations in all areas of a unit… more
- Compass Group, North America (Menlo Park, CA)
- …and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality ... service. + Follows all safety and sanitation procedures. Delivers food items to and from main kitchen ....Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance… more
- Compass Group, North America (Los Angeles, CA)
- …hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who ... states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! **great people. great… more
- Kimpton Hotels & Restaurants (Pacific Grove, CA)
- …+ Build menus, design corresponding recipes, coordinate the preparation of those recipes. + Lead all kitchen employees. + Plan, assign, and direct work; appraise ... problem solve. + Participate in service education through line-ups, menu meetings, and new staff training programs. + Track the kitchen 's inventory, place… more