- Compass Group, North America (Moffett Field, CA)
- …awesome **Catering** team with Bon Appetit! The Executive Chef is the culinary leader for our entire Catering culinary experience. You will not only be responsible ... you will leverage your culinary and operational expertise to uphold our high food standards, enhance the user experience, and promote the Food program's… more
- Compass Group, North America (Santa Clara, CA)
- … lead the department in their absence. **Key Responsibilities:** + Oversee daily kitchen operations and food production + Maintain compliance with HACCP and ... **Salary:** $80,000 - $85,000 / Year Our Passion is Food ! At Bon Appetit Management Company we are committed...shine. We are committed to our staff growing, trying new things, and learning all that they can. Our… more
- Compass Group, North America (Palo Alto, CA)
- Bon Appetit **Salary:** $80,000 - $85,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed to two things, great food and ... abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company...shine. We are committed to our staff growing, trying new things, and learning all that they can. Our… more
- Hilton (Beverly Hills, CA)
- …for setting and clearing dining tables, stocking service stations, and transporting all food products from the kitchen to the guest while continuing in ... in a timely, friendly and efficient manner + Transport food items to and from the kitchen ...Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a… more
- DoorDash (Sacramento, CA)
- …operations of one of our DashMart warehouses, and in some locations, includes preparing food in a light-prep kitchen , ensuring the site processes run smoothly, ... About the Team DashMart is part of the New Verticals division with Doordash and we are...You're excited about this opportunity because you will + Lead : Recruit, lead , coach & retain a… more
- Kimpton Hotels & Restaurants (Santa Barbara, CA)
- …impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the ... include:** + Provide excellent quality and presentation of all food to the guests in a timely manner. +...consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Prevent the spoiling… more
- Kimpton Hotels & Restaurants (Los Angeles, CA)
- …impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the ... include:** + Provide excellent quality and presentation of all food to the guests in a timely manner. +...consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Prevent the spoiling… more
- Compass Group, North America (Woodside, CA)
- …and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality ... service. + Follows all safety and sanitation procedures. Delivers food items to and from main kitchen ....Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance… more
- Compass Group, North America (Menlo Park, CA)
- …and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality ... service. + Follows all safety and sanitation procedures. Delivers food items to and from main kitchen ....Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance… more
- The Walt Disney Company (Anaheim, CA)
- …create unforgettable dining experiences. This fall, Napa Rose will unveil a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine ... Pastry Teams** + Prepare products according to recipe guidelines + Uphold kitchen safety and sanitation, including temperature requirements + Has good judgment of… more