• Food Unit Lead (Full Time)

    Compass Group, North America (New Orleans, LA)
    Chartwells K12 + We are hiring immediately for full time ** FOOD UNIT LEAD ** positions. + **Location** : First Line - 300 N Broad Street #207, New Orleans, LA ... 2:30 pm. More details upon interview. + **Requirement** : Food & Supervisory experience required. + **Fixed Pay Rate:**...-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen more
    Compass Group, North America (11/05/25)
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  • Assistant Manager-Culture Leader

    Chicken Salad Chick (Metairie, LA)
    …and the Thematic Goal for the year + Enthusiastically and passionately lead the Kitchen team **Additional Responsibilities:** + Inventory management + ... **Are you a leader that prioritizes training, development, fun and accountability?...locations and have plans to open more in metro New Orleans region, south and north shore areas. If… more
    Chicken Salad Chick (11/06/25)
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  • Assistant Restaurant Leader

    Raising Cane's (New Orleans, LA)
    …vary **Job Description** **Your Role at Raising Cane's:** The **Assistant Restaurant Leader ** is responsible for supporting the Restaurant Leader in day-to-day ... operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
    Raising Cane's (11/01/25)
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  • Restaurant Leader

    Raising Cane's (Metairie, LA)
    …may vary **Job Description** **Your Role at Raising Cane's:** The **Restaurant Leader ** is responsible for strategic direction for their restaurant and must maintain ... and partners. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
    Raising Cane's (11/29/25)
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  • Team Leader

    Carrols Corporation (Shreveport, LA)
    …and has a great time doing it! At Burger King you are not only making food , but also making friends that work together to help customers have it their way. What ... operating a cash register + Restrooms, dining area and kitchen all need to be kept clean and meet...full. Your part of the team effort includes packaging food and drinks, and making sure the restaurant is… more
    Carrols Corporation (11/06/25)
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  • Sous Chef

    Marriott (New Orleans, LA)
    **Additional Information** Evening Shift **Job Number** 25189402 **Job Category** Food and Beverage & Culinary **Location** New Orleans Marriott Warehouse Arts ... * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on… more
    Marriott (11/26/25)
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  • Junior Sous Chef - King Brasserie

    Kimpton Hotels & Restaurants (LA)
    …maintenance, and personnel development objectives. **Some of your responsibilities include:** + Lead kitchen staff and coordinate food orders, supervise ... prices, in an attractive environment, and with professional service. Lead culinary functions to meet food quality...food plating, temperature, and portion sizes. + Train kitchen staff on prep work and food more
    Kimpton Hotels & Restaurants (10/15/25)
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  • Dual General Manager, Courtyard New Orleans…

    Marriott (Metairie, LA)
    …Number** 25185831 **Job Category** Property Leadership **Location** Courtyard by Marriott New Orleans Metairie, 2 Galleria Blvd., Metairie, Louisiana, United States, ... **Bonus Eligible:** Y **JOB SUMMARY** Functions as the primary strategic business leader of the properties with responsibility for all aspects of the operation,… more
    Marriott (11/19/25)
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  • Sous Chef

    The Walt Disney Company (Baton Rouge, LA)
    …working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team within assigned ... Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward...+ Must be proficient in all stations in the kitchen . + Proficiency in safe food handling,… more
    The Walt Disney Company (11/14/25)
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  • Line Cook- KING - King Brasserie

    Kimpton Hotels & Restaurants (LA)
    …impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the ... include:** + Provide excellent quality and presentation of all food to the guests in a timely manner. +...consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Prevent the spoiling… more
    Kimpton Hotels & Restaurants (10/28/25)
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