• Chef De Partie

    The Walt Disney Company (Baton Rouge, LA)
    …in a comparable role + Ship experience + Must be proficient in all stations in the kitchen + Must be proficient in safe food handling, HACCP / USPH + Knowledge ... Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in...responsibility for your assigned section within the galley. + Lead Commis Chefs and Demi CDP's. + You will… more
    The Walt Disney Company (09/21/25)
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  • Restaurant Manager

    Raising Cane's (New Iberia, LA)
    …Cane's:** The **Restaurant Manager** is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's ... operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
    Raising Cane's (11/29/25)
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  • Restaurant Crewmember - Evening & Late Night Shift

    Raising Cane's (Baton Rouge, LA)
    …have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook, prep cook, drive thru cashier or any other ... experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make...+ Follow proper safety procedures when handling and/or preparing food + Ability to multitask **ADDITIONAL REQUIREMENTS** : +… more
    Raising Cane's (11/27/25)
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