• Campus Executive Chef - The Pratt Institute

    Compass Group, North America (Brooklyn, NY)
    …re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that ... just feed our community-we fuel creativity and imagination through food . As the culinary leader for one...of your guests. Think of it as running a kitchen where food meets art-and you're the… more
    Compass Group, North America (08/30/25)
    - Related Jobs
  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …specials, testing & developing recipes + Food Centric approach. Awareness of food / industry trends and new ingredients + Produce ordering and invoice ... the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing...of 10 years' high culinary experience + Passionate about food and our mission + Previous Lead more
    Project Renewal, Inc. (08/08/25)
    - Related Jobs
  • PM Cook - Samaritan Hospital Troy, NY - FullTime

    Trinity Health (Troy, NY)
    …guests with allergies or specific diet concerns Manages other employees in the kitchen Seasons food according to recipes or company needs Orders ingredients ... for more people in more places. Position Highlights: Recognized leader : Magnet Hospital in the Capital Region Quality of...based on client preference Assists other cooks during the food assembly process Devises new recipes Estimates… more
    Trinity Health (08/14/25)
    - Related Jobs
  • Senior Event Operations Manager - New York…

    Hilton (New York, NY)
    TheNew York Hilton Midtown \(https://www\.hilton\.com/en/hotels/nycnhhh\- new \-york\-hilton\-midtown/\)is looking for a Senior Event Operations Managerto join our ... execute events\! It's all about location in NYC and New York Hilton Midtown places you right in the...to include, but not limited to, guest service, monitoring food and beverage quality, inventory management and cost controls\.… more
    Hilton (08/12/25)
    - Related Jobs
  • Sous Chef

    Compass Group, North America (New York, NY)
    …In this role, you will support the Executive Chef in overseeing daily kitchen operations, including food preparation, menu development, inventory, and staff ... Responsibilities:** + Collaborate with the Executive Chef to manage food cost controls and drive kitchen efficiency...and execution of daily specials and seasonal offerings + Lead the preparation, cooking, and plating of high-quality dishes… more
    Compass Group, North America (08/15/25)
    - Related Jobs
  • Executive Chef

    Compass Group, North America (Schenectady, NY)
    …**$65000 - $70000** **Other Forms of Compensation:** Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, ... our award-winning team! **Job Summary:** An inspirational and organized leader who is not afraid to roll up their...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food more
    Compass Group, North America (08/15/25)
    - Related Jobs
  • Sous Chef - EDR

    ARAMARK (New York, NY)
    …play a key leadership role in supporting the Executive Chef in all aspects of kitchen operations. You?ll help lead a talented culinary team, ensure the highest ... excellence in every dish. + Maintain high standards of food safety, cleanliness, and organization in all kitchen...growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a… more
    ARAMARK (08/08/25)
    - Related Jobs
  • Executive Chef 2

    Sodexo (Brooklyn, NY)
    …thrives in a mission-driven environment and has a **strong background in healthcare food production** and kitchen operations. The Executive Chef will report ... **Role Overview** **Bring your culinary passion to healthcare and lead with purpose.** **Sodexo** is seeking a skilled and...patient dining, retail, and catering + Supervise and train kitchen staff to ensure excellence in food more
    Sodexo (08/07/25)
    - Related Jobs
  • Sous Chef

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    leader and dishwashers in absence of chef manager. + Direct and supervise kitchen staff in consistent preparation of food items. + Enforce the facility's ... standards and policies that would ensure timely and consistent preparation of all food items, maintain proper sanitation guidelines and lend to the promotion of a… more
    Episcopal SeniorLife Communities (08/27/25)
    - Related Jobs
  • Executive Chef - EDR

    ARAMARK (New York, NY)
    …Our team is fueled by a deep commitment to crafting **seriously delicious food ** and delivering **exceptional hospitality** . At the core of everything we do ... committed to quality, and who share our love for food and the joy it brings to others. As...**Executive Chef** of our Executive Dining Room, you will lead all culinary operations in a refined, high-touch environment… more
    ARAMARK (08/08/25)
    - Related Jobs